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TABLE OF CONTENTS
PMQ Features
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Emerging Chinese Pizza
Checking in with the World of
Pizza, this time we look at one of the largest markets in the world: China. You might be surprised how the county's 1.8 billion residents are taking to pizza.
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| A Taste of
Brazilian Pizza
The World of Pizza now
includes South America, which is experiencing a pizza explosion in Brazil. Our reporter finds out why.
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| Pasta in
Practice
Fresh homemade pasta is shaking up The World of
Pizza, even in the UK. This report from
the UK pizza magazine Pizza, Pasta and Italian Food shares one British operator's practicing pasta passion.
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| All Hell
is Breaking Loose
Hell Pizza, that is. Get the scoop on this emerging
pizza chain in New Zealand that is burning up that country's burgeoning pizza market.
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| Figaro's
Dances to a Different Tune
This chain of pizzerias based out of Salem, Oregon,
has recently undergone a makeover that has reenergized their bottom line. Check out how savvy marketing and even a little humor can make a difference.
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| Walker
Family Pizza: Got Them Ol'Pizza Blues
Pizza is indeed
a family affair for this Bella Vista, California, store. Owner David Walker has developed a marketing niche based on being a good neighbor in the community& and serving up some rocking blues with his pizza.
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| The Mother
of All Pizzas
They take their Neapolitan pizza seriously
in Naples, Italy...and here in America. Check out why operators here feel safe proclaiming theirs, The Mother of All Pizzas.
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| Creating
a Grab-and-Go Concept with Desserts
Italian desserts have been the icing on the pizza cake for years. One owner in Ellsworth, Maine, saw even sweeter profits ahead by prominently displaying his tasty dessert dishes.
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| The
Moveable Feast: Buffets
In Lake Delton, Wisconsin, a buffet has proven to be such a big summer hit, one owner is mulling a year-round offering.
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PMQ Departments
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Steps to Success
The Slutsky brothers share their techniques for increasing your guests' checks, starting with that after-pizza cup of coffee.
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Barter Barons
Marketing guru, Karon Karington, sheds light on what may be an over-looked part of your business: how to barter for services.
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Put to the Test
PMQ's newest feature gets you, the pizza operator, to weigh in your opinion on pizza products and how they work in your stores.
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Is Good Help Hard to Find?
Terry Morey of AIMHIRE explains what employers should be looking for when looking for the best employees to hire.
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Printing 101
Takeout Printing's Michael D'Agostino gives you the rundown on basic printing principles and what to look for in a professional printer for your menus
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