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January-February 2005 ISSUE
TABLE OF CONTENTS
January-February 2005
Letter From the Publisher
Steve Green tells you what’s in store for this issue.
From the Horse's Mouth
Each issue, PMQ poses different questions to pizza operators and you get it just the way they tell it.
The Pizza Doctor
Big Dave Ostrander, one of the pizza industry’s leading consultants, shares his years of knowledge. This issue: My, How Time Flies: Plan for the Future.
Insurance Issues
PJ Giannini talks about insurance issues important to every pizzeria owner. This issue: New Year Resolutions.
Catering Corner
Michael Attias covers catering from A to Z. This issue: How to Make 2005 Your Best Year Ever.
New York Pizza Show Review
PMQ launched the first New York Pizza Show November 2-3, 2004. More than 2,400 pizza professionals from over 40 states and 12 countries were in attendance making this the largest pizza show on the East Coast. Read about the new 2005 U.S. Pizza Team members, The America’s Plate champion and learn see what you missed. Remember November 2005!
PMQ’s 2005 Marketing and Promotions Calendar (PDF)
The key to cashing in on special dates and holidays is planning. Use this Marketing and Promotions Calendar to plan for special days and events like: The World Series, basket ball and football season, NASCAR races, Secretary’s Day and so much more. Also included in each moth are promotion ideas and many interesting pizza trivia facts.
The Pizza Pages
It’s a phone book all about pizza! This is the second year of the PMQ Pizza Pages. Peruse the hundreds of pizza related products and services. This is a comprehensive listing of everything pizza. This is an issue you’ll want to keep around all year as a quick reference for any item you’ll need.
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