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Basic Pizza Sauce for Home Baking

Ingredient

Amount

Crushed tomato

1 cup

Tomato paste

1 cup

Tomato sauce

2 cups

Olive oil

1 Tsp

Salt

1 Tsp

Garlic powder

1 Tsp

Onion powder

1 Tsp

Oregano

2 Tsp

Basil

1 Tsp

Directions:  Add all ingredients together and mix until well blended.  This sauce should not be pre-cooked.  Refrigerate, and use as needed.  Sauce will keep for several days under refrigeration.

For a spicy sauce, add dehydrated red pepper with seeds.  Adjust the amount added to suit specific tastes.

If the sauce is a little too thick, you may add water to think out to desired consistency.

Note:  Do not use an aluminum container for storing pizza sauce.

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