PMQ Pizza Magazine
  The Pizza Industry's Business Resource
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•   Current Issue: July 2009
•   Cover Story: Throw Dough's inventor builds restaurant empire
•   Revisit online ordering and discover what’s new
•   Meet the dough spinner from the Visa Debit commercial
•   Mexico pizzeria entices U.S. customers from the Web
•   New column follows celebrities who love pizza
•   Current Issue: April 2009
•   Around The Industry: Australian Pizza News
•   Health Check Your Business
•   6 Ways to Attract New Customers
•   Tax Break for New Equipment Purchases
•   Current Issue: June/July 2008
•   Cover Story: Juan Hermosillo of Pizza Pizza
•   Kid-friendly amenities please the pickiest of palates
•   Set the beverage bar higher with specialty sodas
•   Visualize big profits with visual marketing aids
•   Current Issue: Summer 2009
•   PMQ China Pizza Magazine, The first and only pizza magazine dedicated to the pizza industry in China and to publish entirely in Chinese.  PMQ China provides pizza industry news and market trends to Pizza operators, food distributors, equipment suppliers and pizza professionals. PMQ is proud to serve the Chinese pizza industry and our Chinese readers!
Milano Italy: PMQ Publisher Steve Green signs a editorial cooperation agreement with Italian Pizza Magazine "Pizza and Food" editor-in-chief Beppe Bonazzoli. The agreement between the two magazines will allow each magazine to share editorial and advertising resources.
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