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Pizza News

Uproxx has ranked the best pizzas in every U.S. state. Is your pizzeria (or your competitor) on the list?

Dilly Plate, a robotic server at a Pizza Hut in Korea, may be the first in a line of food delivery robots that could change the pizza industry.

As sales plummet for Papa John's, the chain has a plan to bolster its franchisees while calling for ousted founder John Schnatter to "move on."

UPCOMING TRADE SHOWS
Sept. 11-12, 2018: AIFST Convention, Melbourne, Australia
Oct. 1-3, 2018: Foodservice Technology Trade Show (FSTEC), Orlando
Oct. 3-4, 2018: Pizza & Pasta Northeast, Atlantic City, NJ
Nov. 11-13, 2018: PLMA Private Label Trade Show, Chicago
Nov. 12-14, 2018: Restaurant Finance & Development Conference, Las Vegas
Nov. 13-19, 2018: FHC China, Shanghai
Jan. 13-14, 2019: Mid-America Restaurant Expo, Columbus (Media Sponsor: PMQ)
Feb. 7-9, 2019: The Nafem Show, Orlando

Check back each week for updates!

Please register for Learn to Throw Dough on Aug. 23, 2018 2:00 PM CDT at:

https://attendee.gotowebinar.com/register/8584627641856861954

Not just for stretching dough anymore, pizza spinning can be big business. Impress your customers, engage kids with a few tricks they can learn, or entice new customers who want to watch the show with their dinner. It’s fun and can even turn into profit. Chris Green is a world champion pizza spinner and former U.S. Pizza Team trainer.

After registering, you will receive a confirmation email containing information about joining the webinar.

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Get prepared! Order your Throw Dough here!

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