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September 2016

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Duck Bacon Flatbread

Give your customers something uniquely delicious with this recipe from Maple Leaf Farms.


Product Spotlight – September 2016

Printer paper, POS loyalty programs, infrared heaters, Italian flour and more!

Broiled Shrimp and Herbs

As summer winds down, help your customers cool off with this skewered-shrimp-and-pancetta dish from Chef Bruno.

Here’s what you need to know to stay on top of the FDA’s soon-to-come menu labeling rules

The requirements are pretty extensive, but disclosing nutritional information has its advantages, too.

Check out some our favorite new products from the 2016 NRA Show

PMQ sent its sales team to the National Restaurant Association Show in search of innovative—or simply delicious—new products.

In a college town known for its hard-partying ways, Proud Larry’s earns straight A’s in pizza, drinks and rock-and-roll

This Oxford, Mississippi, restaurant/music venue has staged live shows by Warren Zevon, Elvis Costello, John Mayer, Modest Mouse and the Black Keys.

Find out how door-hanger marketing can still deliver a solid return on your investment

Members of PMQ’s Think Tank forum share their secrets of door hanger success.

11 ways to reward your best customers

Liz Barrett explains how to get creative and innovative with your pizzeria’s loyalty program.

Cherry-picking prices from suppliers is now easy as pie with CherryPickPrices.com

New software empowers pizza store operators to “cherry-pick” the best prices from their suppliers and keep their food costs down.

Try this can’t-miss formula to create the perfect dough for your coal-fired pizza recipe

Tom “The Dough Doctor” Lehmann shares a formula that he’s tested in various coal-burning ovens.

Firenza Pizza uses innovative tools, including Waze and Snapchat, to expand its marketing reach

This pair of veteran Domino’s franchisees realized they still had a lot to learn when they started their own fast-casual concept.

Thanks to Chowly, you CAN integrate restaurant aggregators into your POS system

Chowly is the first company focused solely on integrating third-party online ordering systems directly into pizzerias’ POS systems.

Solve your pizzeria’s table space problem with Pizza Butler

With Pizza Butler’s unique “Z” pattern design, the amount of space needed for your pizza is cut in half


Unlocking the mysteries of flour with Tom “The Dough Doctor” Lehmann

From dough absorption to protein content, the Dough Doctor plays dough detective to solve several perplexing pizza kitchen cases.

Meet the champ, a.k.a., Jamie Culliton, the best dough-spinning pizzathlete in the world

The World Pizza Championship gold medalist dons a new hat in the next stage of his U.S. Pizza Team career.

Looking back on life at Larry’s

Proud Larry’s in Oxford, Mississippi, earned its place on PMQ’s cover for many reasons, but the best reason of all is personal.

The oldest winery in the Americas is not located in California, Chile or Argentina—it’s in old Mexico!

The oldest winery in the Americas is not located in California, Chile or Argentina—it’s in old Mexico!
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