Is online ordering another hand in your pocket? It doesn’t have to be.

OrderSnapp offers a commission-free, all-in-one digital ordering system for pizzerias.




 

Ever feel like too many people have their hands in your pockets? You’re not alone. Thousands of pizzerias are literally giving their profits away to third-party online and mobile ordering sites. Although applications such as GrubHub and Eat24 are popular with customers, many restaurants aren’t faring as well, thanks to high commissions, hidden costs and cross-promotion to their customers.

“We’re hearing from a number of pizza shop owners who are really frustrated with the high commissions they have to pay on each sale,” said Ron Resnick, president and CEO of OrderSnapp, Inc. “They’re even finding that some of their loyal customers are beginning to order through these sites versus dealing directly with their business, which cannibalizes sales.”

Commission-Free Ordering 

One option perfectly suited for pizzerias is OrderSnapp—a commission-free, all-in-one digital ordering system that helps pizzerias increase profits while providing the ease and convenience of online and mobile ordering to customers. 

The OrderSnapp team helps restaurants establish or improve their online presence by offering their own ordering site—or link off of their existing site—so customers can easily order on any device (smartphone, tablet, or monitor). OrderSnapp also gives restaurants their own customized mobile application in the Apple and Android app stores. 

Take Back Your Customers Today

OrderSnapp will develop a strategic plan to convert your customers to use your online ordering site and not high-commission sites. That’s what the team did with Palermo Pizzeria in upstate New York. Owner Anthony (Tony) Randazzo estimates OrderSnapp technology has saved the business over $10,000 in third-party commission payments over the last 12 months. “Since restaurant owners already deal with very tight margins, OrderSnapp helps them connect directly with customers so they can maximize online orders,” Resnick said. “We don’t charge commission on any orders. What we do is provide restaurants with a service so they can grow their own business.”

Simplify and Save

With OrderSnapp’s all-in-one service, pizzeria owners have one place where they can manage all their digital assets—website, online ordering, social media, domain names, customer relations, coupons, and e-mail campaigns. They can promote their own domain name and have access to all of the customer data that is collected. The team also provides social media support, search engine optimization, couponing, print marketing, reputation management and 24-hour customer service.
For more info, call 888-402-6863 or visit ordersnapp.com.

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Should You Be Buying New Equipment Before the Tax Year Ends?

Mike Rassmussen breaks down the do's and don'ts of equipment purchases prior to December 31.

Chef's Corner | Shawn Randazzo Explains His Philosophy Behind Detroit-Style Pizza

Shawn Randazzo, master of the Motor City pizza, teaches you all you need to know about Detroit-style pies so you don’t have to hear it through the grapevine.

December 2018: The 2019 Pizza Power Report and more!

Detroit-style pizza, cheese trends, chicken wings and more marketing tips.

Quick-Fire Questions with The Dough Doctor

Tom “The Dough Doctor” Lehmann provides rapid-fire responses to operators’ minor dilemmas.

Make Your Wing Sales Soar With These Insights From Operators

Chefs report on the hottest flavor trends and innovative cooking techniques for pizza’s best companion: the chicken wing.

The Best Local Marketing to Find You Long-Term Pizza Customers

What cheese trends are taking off in restaurants across the country? Experts and operators weigh in.

Your restaurant should be making the most out of your cheese choices.

Detroit-Style Is Motown's Favorite Pizza

Airy dough, crispy crust and signature caramelized cheese makes Detroit-style pizza an instant winner on any pizza lover’s list.

The 2019 Pizza Power Report: A State-of-the-Industry Analysis

To stay competitive in the pizza business in 2019, independents will have to meet customers’ growing demand for speed, customization, delivery and convenience.

How to make the most of your mozz

A staple at every pizzeria, mozzarella shines for its versatility in everything from apps and salads to pizza and pasta.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags