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September 2014

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Adding a deep fryer to your pizzeria kitchen creates new moneymaking possibilities.

A deep fryer can light up your menu with classic crowd-pleasers and creative new combinations.

Product Spotlight – September 2014

Inflatable photo tubes, cheese blends, wood-fired ovens and more!

Appetizers: Get smarter with your starters and boost your sales

If you raised your appetizer sales by only 10% this year, imagine how that would affect your bottom line. Here are six ways to do it.

Perk up your profits by adding signature coffees, cappuccinos and espressos to your menu

Thanks to new blends and equipment innovations, it’s easier than ever to offer a creative and profitable coffee menu.

PMQ’s staff members review their favorite products at the 2014 National Restaurant Association Show.

Learn more about new cutting-edge products and time-proven services at the NRA Show.

How to prepare for the 4 Cs—Part 2

When construction projects or new competitors threaten your business, don’t panic: Smart marketing will carry you through the hard times.

Meet the Tank: Ron Mathews

Ron Mathews of Rockstar Pizza shares his pizzeria expertise with fellow operators regularly on PMQ’s Think Tank.

Grilled Shrimp and Pepperoni Pizza

Chef Santo Bruno fires up the grill to explore a different style of pizza making.

Pizzeria owners can’t afford to ignore online reviews

Pizzeria operators can’t control online reviews, but they can use social media to show that they care about customers’ concerns.

Solving the soggy pizza problem

Managing moisture is the key to creating a perfectly baked pizza with vegetable toppings.

Don’t throw away those credit card receipts

The IRS encourages electronic documentation, but a lack of paper receipts can still lead to tax audit headaches.

Donatos

Donatos founder Jim Grote used precise measurements to ensure consistency and turned the “pizza fad” into a 154-location powerhouse.

National Pizza Month: 8 ways to rock your sales in October

Make every day a busy day during National Pizza Month with these traffic-building promotions.

Slaying the neighborhood Goliath: 10 moneymaking promotions

Part 3 of a four-part series from marketing expert Tom Feltenstein provides 10 promotions to shake up your pizza sales and attract new customers.

Recipe of the Month: Chicken Bacon Ranch Pizza

When a pizza recipe combines chicken, bacon and Ranch dressing, how could you possibly go wrong?

Advice from Romeo’s Pizza founder: Don’t be afraid to raise your prices

It’s time for pizzeria owners to raise their prices and charge what their pizza is really worth. Sean Brauser explains how to do it.

Expand your menu with these new, crowd-pleasing signature appetizers

Jeff Zeak explains how to create moneymaking appetizers using your everyday dough formulation.
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