Practical Pizza Class w/ Lehmann & Zeak




Join Tom The Dough Doctor Lehmann and Jeff Zeak in Manhattan, Kansas, for the American Institute of Baking's class in practical pizza production October 12-16. Offered for the past 30 years, the class covers topics such as pizza trends, ingredients, sauce, ovens, pans/tools and more. For more information visit aibonline.org.

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