2 T. Parsley, fresh, finely chopped
Cover sliced Italian sausage, pepperoni and meatballs completely and slack separately in refrigerator between 32° and 36°F prior to use. Place cooked pasta in a large mixing bowl.
Pour chicken broth and marinara sauce over drained pasta.
To assemble single serving: Add 3 slices of Italian sausage to 3 oz. pasta mixture. Place 4 slices of pepperoni evenly across pasta mixture. Add 2 meatballs to pasta mixture.
Sprinkle pepper and salt across pasta mixture and then gently stir to combine all meats with pasta and sauce. Lightly oil 1 oven-proof baking dish.
Top evenly with ½ oz. mozzarella cheese. Bake in a 350°F preheated convection oven for 20 to 25 minutes.
Sprinkle parsley across baked pasta.
Serving size: 1 dish serves 1 person (9 oz.)