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Zucchini Romano



Recipe Source:

Chef Submissions

Submitted By:

Chef Santo Bruno



8 small zucchini

1 egg, beaten with a fork

1/2 c. shredded mozzarella

3 T. Italian dressing

2 T. butter, melted

1/2 lb. ham, chopped

1/2 c. spaghetti sauce

1/4 c. olive oil

pinch of black pepper and salt


Wash the zucchini and trim off the ends. Slice the zucchini lengthwise and use an apple corer to remove the seeds. Put the zucchini in a pan and boil/simmer for about 5 minutes. Drain well. In a separate bowl, combine egg, cheese, dressing, butter, sauce and ham and mix well. Place zucchini slices in a baking dish with some olive oil. Stuff the zucchini with the mix. Sprinkle with some olive oil.

Bake at 375 F for about 15 minutes or until meat is cooked.