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Tuscan Grotto Pizza



Recipe Source:

Manufacturers Pizza

Submitted By:

Saputo Cheese



6 oz. pizza dough

3 oz. cheese bechamel sauce

2 c. mozzarella cheese

1/4 c. caramelized onions

1/4 c. slab bacon, cut into 1/4" lardons

3 oz. roasted chicken. shredded

1 T. Ricotta cheese

1/4 c. Asiago cheese, shredded

2 tsp. fresh thyme, chopped


Preheat oven to 450F. Roll a pizza dough to a 1/4" thick or thinner depending on preference. Place pizza dough in the oven and par-bake for 2 minutes to allow dough to set. Pull dough from the oven and top with cheese bechamel sauce and mozzarella cheese. Put back in oven for 8-12 minutes, or until pizza reaches desired doneness and color and cheese is melted thoroughly. Top pizza with ricotta, shredded Asiago cheese and fresh thyme and spread evenly around the entire pizza. Slice and serve immediately.