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The Philly cheesesteak pizza


Pizza,Pizza Dough

Recipe Source:

Chef Submissions

Submitted By:

Krista Hinman



  • 13 oz pizza dough
  • 1/2 c. alfredo sauce
  • 5 slices white american swiss cheese
  • 10 oz philly beef sirloin steak (thinly chopped, precooked to medium rare)
  • 1/3 c. onions (diced)
  • 1/2 c. green peppers (thinly sliced)
  • 3/4 c. fresh mushrooms (sauted lightly in butter)
  • salt & pepper (to taste)
  • 1 clove garlic (finely minced)
  • 2 T. butter
  • 2 c. water


  • 3/4 oz Instand dry yeast
  • 5 c. bread flour
  • 3/4 tsp salt
  • 1 T. vegetable oil


- Rub pizza pan lightly with shortening
- Rollout dough. Place on pan and form edge
- Use a fork to place fork holes in dough to prevent air bubbles
- Spread sauce on dough
- Place cheese on dough to cover
- Place pre-cooked steak over cheese evenly
- Place freshly diced onions over steak
- Decorate top with green peppers
- Place sauted mushrooms over whole top of pie
- Sprinkle with salt and pepper over top to taste
- Bake in pre-heated oven at 375- 400 until crust in brown and bottom is baked
- Brush top edge of pizza crust with garlic butter
- Enjoy!

- Dissolve yeast in water, let sit five minutes
- Add to rest of ingredients
- Mix to form a smooth dough ball
- Put in lightly oiled bowl till double in size
- Divide into three pieces, rollout to size of pan
- Top and bake