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The Loaded Potato Pizza

Category:

Pizza

Recipe Source:

Chef Submissions

Submitted By:

Dominic Tedesco

Description:

Ingredients:

INGREDIENTS: Garlic Mashed Potatoes
  • 15 medium WASHINGTON STATE Potatoes
  • 14.5 oz. can of chicken broth
  • 6 cloves of large garlic
  • 4 tsp. butter or margarine
  • 3/4 c. heavy whipping cream
  • 2 tsp. salt
  • 1 tsp. black pepper

INGREDIENTS: Basic Pizza Dough
  • 3 c. bread flour
  • 1 pkg. active dry yeast
  • 1 tsp. salt
  • 2 tsp. vegetable oil
  • 1 c.warm water
INGREDIENTS FOR OUR FINAL PRODUCT:
  • The Loaded Potato Pizza
  • 1-16 oz. dough ball
  • 2 c. garlic mashed potatoes
  • (SEE RECIPE BELOW)
  • 3 oz. sauteed onions
  • 4 oz. shredded provolone
  • 4 oz. shredded fontina
  • 3 small tomatoes sliced thin
  • 4 oz. real bacon crumbled
  • 1 tsp. cracked pepper
  • 1 tsp. onion salt

Directions:
First, Start by making the two main ingredients:
1) Garlic Mashed Potatoes
2) Basic Pizza Dough

DIRECTIONS: Garlic Mashed Potatoes
-Combine WASHINGTON STATE Potatoes, broth, and garlic in a large saucepan. Add additional water if necessary in order to
keep all potatoes completely submerged.
-Bring to boil then reduce heat to LOW. Continue to cook until potatoes are tender (25-30 minutes).
Drain potatoes and garlic.
Mash the potatoes & garlic.
Add butter, salt, pepper, and whipping cream.
Whip until it has a creamy texture.

DIRECTIONS: Basic Pizza Dough
-Combine flour, salt, and yeast and mix well in a large bowl (12 qt. will work fine). Mix in the oil and warm water. Cover the bowl and let the dough rise for 30 minutes.

DIRECTIONS FOR FINAL PRODUCT:
The Loaded Potato Pizza
Sheet the dough.
Spread on the garlic mashed potatoes. Evenly sprinkle the sauteed onions.
Layer the sliced tomatoes.
Evenly sprinkle the cheeses, bacon crumbles, cracked black pepper, and onion salt.
Bake at 45 degrees for 10-12 minutes.