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All-Meat Pizza

Category:

Pizza

Recipe Source:

Manufacturers Pizza

Submitted By:

Tyson Foodservice

Description:

INGREDIENTS

  • 1 each Bonici Readi Rise Crust, Regular Center, Large Edge, 16 (#25054-269)
  • 1 oz. Light olive oil
  • 6 oz. Red pizza sauce
  • 5 oz. Pizza cheese blend (combination of 80% part-skim mozzarella cheese, shredded and 20% parmesan cheese, shredded)
  • 3 oz. Bonici Old World Specialties Italian Sausage, Large Chunk, Spicy (#101817-269)
  • 2 oz. Bonici Original Style Pepperoni, Regular Slice (#105017-269)
  • 2 oz. Bonici Sliced and Quartered Ham (#104435-269)
  • 2 oz. Tyson Bacon Pieces, 3/8 (#45350-928)
  • 1 oz Pizza cheese blend

 Directions:

  • Cover dough tightly and slack in cooler between 32 degrees and 36 degrees F prior to use.
  • Brush the crust with olive oil just prior to assembling the pizza.
  • To assemble each pizza: Spread 6 oz. sauce evenly over crust. Top with 5 oz. pizza cheese blend, 3 oz. Italian sausage, 2 oz. pepperoni, 2 oz. ham, 2 oz. bacon pieces and 1 oz. additional pizza cheese blend.
  • Bake uncovered on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450 degrees F for 8 to 10 minutes or until golden and bubbly.
  • Remove from oven and slice into 8 wedges.