Our Town America - Turning New Movers Into Loyal Customers




Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

The Chef's Corner: Mick Mahan, Parma Pizzeria Napoletana

PMQ Test Chef Brian Hernandez sits down with Mick Mahan, owner and operator of Parma Pizzeria Napoletana in Thousand Oaks, CA. to talk about numerous pizza styles and their acceptance in California.

The Pizza Kitchen - The Bissonette

PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: http://www.pmq.com/micktalks

Go For The Dough - Detroit Style Dough

This video will teach you how to mix and proof a batch of Detroit Style Dough. It is specialized for a 10"X14" Detroit style pan. This dough recipe was developed by Brian Hernandez.

Does your restaurant need a Facebook makeover? 3 strategies to make more money by using social media

In our webinar, Christopher and the award-winning SMM International social media team will be reviewing PMQ's latest "Facebook Takeover" and the success lessons that will apply to your restaurant! Attend the webinar to learn the 3 strategies to making more money by using social media today - strategies that you can implement right away for guaranteed results! AND you don't want to miss this special bonus -- those who attend the webinar will qualify for a FREE Facebook Makeover!!

The Pizza Kitchen - Thanksgiving Feast Pie

Just in time for Thanksgiving, PMQ's Pizza Kitchen shares a delicious pie incorporating all your favorite Thanksgiving dinner flavors. Serve it to your family - or make it with leftovers!

Chef's Corner: Chef Leo Spizzirri Full interview

Brian Hernandez sits down with Leo Spizzirri in the Chef's Corner and gets a run down on what it takes to be a successful chef, pizza maker and consultant in the industry.

Go For The Dough - Al Taglio Style Dough

This video will teach you how to mix and proof a batch of al taglio style pizza dough.

The Lucky Number: Ali Haider is setting the pizza world on fire at 786 Degrees.

He may be half-Iraqi and half-Indian, but the dashingly cosmopolitan pizzaiolo says he’s all Italian at heart.

SMM International's PMQ Facebook Takeover

786° - The Lucky Number

Ali Haider is setting the pizza world on fire with his Los Angeles-based pizzeria, 786°. Learn why he was inspired by the number 786 and watch him demonstrate one of his world-renowned recipes in this exclusive video. Read more about Ali in the November 2017 issue of PMQ Pizza Magazine.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags