Double your pizza production with Marra Forni

The double-mouth oven makes for twice the efficiency and twice the versatility.




 

Marra Forni has now doubled up on efficiency without sacrificing any of the quality.  The Due Bocche (double mouth opening) oven is designed to accommodate two chefs cooking simultaneously.  Now one chef can easily maneuver dishes in and out of the opening in a restaurant’s bar area, while another chef operates the oven from the opening inside the kitchen. This innovative new design is engineered to make cooking artisan pizzas truly fast and casual.

“Marra Forni ovens are consistent, versatile, beautiful and they’re made by great people.” Stated Tazza Kitchen’s Owner and Culinary Director, Jeff Grant. “People who say that these are just pizza ovens couldn’t be more wrong. We bake everything from bread to slow roasted meats and fish.” Living up to its name, “TA” for taco, “ZZA” for pizza, Tazza Kitchen can beat the rush for their highly sought after wood-fired tacos, pizza and a whole lot more thanks to the Due Bocche. 

Every oven is custom built and tiled to order, offering you abundant color choices to complement your unique brand.  Ovens are hand crafted brick-by-brick using the same tried and tested process used by Italian masons hundreds of years ago. 

Using materials imported directly from Italy, their bricks contain a pumice material so that they are volcanic in nature. What does that mean? The exceptionally high porosity of their bricks allows for better ambient temperature control, faster heat up and recovery. Combined with American grade steel, engineering and building standards, they have one of the highest performing ovens available on the market today.  No wonder Marra Forni is the world’s fastest growing brick oven manufacturer.

But Marra Forni doesn’t stop at a great quality product.  They also provide design assistance, culinary consulting, business development training, video tutorials, nationwide tech support and marketing support. Based outside the Washington, D.C. metro area, they have 15 offices and 7 test kitchens strategically located around the globe. 

To consult with a member of Marra Forni’s five-star Google rated Business Development team, call 888.239.0575 or email inquiries@marraforni.com. For more information visit marraforni.com

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Should You Be Buying New Equipment Before the Tax Year Ends?

Mike Rassmussen breaks down the do's and don'ts of equipment purchases prior to December 31.

Chef's Corner | Shawn Randazzo Explains His Philosophy Behind Detroit-Style Pizza

Shawn Randazzo, master of the Motor City pizza, teaches you all you need to know about Detroit-style pies so you don’t have to hear it through the grapevine.

December 2018: The 2019 Pizza Power Report and more!

Detroit-style pizza, cheese trends, chicken wings and more marketing tips.

Quick-Fire Questions with The Dough Doctor

Tom “The Dough Doctor” Lehmann provides rapid-fire responses to operators’ minor dilemmas.

Make Your Wing Sales Soar With These Insights From Operators

Chefs report on the hottest flavor trends and innovative cooking techniques for pizza’s best companion: the chicken wing.

The Best Local Marketing to Find You Long-Term Pizza Customers

What cheese trends are taking off in restaurants across the country? Experts and operators weigh in.

Your restaurant should be making the most out of your cheese choices.

Detroit-Style Is Motown's Favorite Pizza

Airy dough, crispy crust and signature caramelized cheese makes Detroit-style pizza an instant winner on any pizza lover’s list.

The 2019 Pizza Power Report: A State-of-the-Industry Analysis

To stay competitive in the pizza business in 2019, independents will have to meet customers’ growing demand for speed, customization, delivery and convenience.

How to make the most of your mozz

A staple at every pizzeria, mozzarella shines for its versatility in everything from apps and salads to pizza and pasta.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags