Cut waste and excess fat from your pizzas with StitZii box liners

StitZii’s grease-absorbent pizza box liners let pizzeria owners deliver a healthier pizza and protect the environment.




 

Your customers love it when you save them calories, especially when you do it while delivering a hot and crispy pizza to their door. With the state-of-the-art StitZii, you can do both with a single box liner and do good for the environment to boot. Grease-absorbent on one side and grease-resistant on the other, StitZii keeps excess grease off the pizza and off the box while keeping the crust drier so you can deliver a healthier product in a box that can still be recycled. 

After six years of research and development, Bradley Farrell, Jennifer Stitz and Cristi Stitz are taking StitZii to the mainstream. “The market has never seen this kind of technology,” says Farrell. “There’s no plastic, which makes it compostable within 14 days [where composting is available], and it can knock significant amounts of fat off a pizza. It’s got a thermal quality that helps keep the pizza hot.”

With StitZii, you can keep the box you’re used to, knowing your pizza will arrive in great condition. Farrell adds, “Using a StitZii, you don’t have to change your recipe or how you currently cook your pie.”

The price is competitive for other types of liners on the market, but few can beat StitZii in their low environmental cost. “In the U.S. alone, 8.5 million pizzas are sold every day, and many of those come in boxes that end up in landfills,” Farrell notes. “The biggest challenge to recycling packaging in the food industry is fat, oil and grease, which render recyclables such as corrugated cardboard into a product that can no longer be reused or accepted by most cities’ recycling programs.”   

Not only will your customers feel good when they eat less fat, oil, sodium, calories, cholesterol, and carbohydrates thanks to StitZii, they will feel good recycling their pizza box. Customers can also use StitZii to crisp up leftover pizza in the microwave or oven, extending their positive experience of ordering from your store.  

If you want to deliver a pie that travels well, cut calories for your customers and contribute to a sustainable society in an easy way, StitZii is just what you’re looking for. Special with StitZii’s upcoming release to the market, they have enclosed a sample with this issue of PMQ. Try it yourself and see how it delivers—textured side up in the box. Fifty-count sample packs are also now available for order. Call 844-784-8944 or email info@stitzii.com to learn more!

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Recipe: The Chicken Bacon Ranch Pizza from DeIorio’s

If your customers love ranch dressing and buffalo sauce, you can’t go wrong with this pizza recipe from DeIorio’s.

Playing with fire: Experts offer their top tips for working with wood-fired pizza ovens

From dough preparation to finishing flourishes, a wood-fired oven demands more knowledge and expertise than a modern oven.

As PMQ celebrates its 20th anniversary, we honor the past and look forward to the future in this special oral history.

PMQ’s founders and longtime team members reflect on two decades of progress, pranks, pitfalls and pizza.

Our Town America: Now offering POS integration for ease of use for larger brands

Using a mobile app, pizzeria owners can track who redeems their offers, then follow up with a second offer.

Pizzeria operators can turn heads with signature menu items from Caputo


Leading industry cheese manufacturer Caputo offers custom cheese solutions to inspire application innovation.

As technology advances and communications platforms keep changing, the pizza business remains a people business

With a phone in every pocket, who would have guessed talking on those phones would become so passe?

Double your pizza production with Marra Forni

The double-mouth oven makes for twice the efficiency and twice the versatility.

Data breaches: A restaurant operator’s worst nightmare

When it comes to protecting your POS data from hackers and thieves, the IRS recommends following these 5 steps.

Boosting traffic to your pizzeria: Does it pay to advertise on Yelp?

Yelp’s a powerful influencer for restaurant customers, but Think Tank users say you can get a better return for your money with another ad strategy.

Can par-baked crusts save time during rush periods?

According to Tom “The Dough Doctor” Lehmann, par-baking your dough skins for later use has its advantages and disadvantages.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags