Edit ModuleShow Tags

AB Mauri North America named Business of the Year by St. Louis Mayor

Baking technology company recognized for contributions to the city’s growth and development.




Mark Prendergast and members of the AB Mauri team accept the 2017 Business of the Year award.

AB Mauri

AB Mauri® North America, a leader in yeast and bakery ingredient products and solutions, was one of eight companies named Business of the Year by St. Louis Mayor Lyda Krewson. The award was presented Friday, Oct. 13, 2017, at the 15th-annual Mayor’s Business Celebration Luncheon. More than 1,000 executives, business owners and civic leaders from across the St. Louis area attended the event.

 

“St. Louis’ business community is rich with impressive and accomplished companies and individuals,” said Mark Prendergast, president, AB Mauri North America. “We are honored to have Mayor Krewson recognize the efforts of our team, and we look forward to playing a part in the next chapter of the city’s growth.”

 

The City of St. Louis Business Celebration Luncheon began in 2002 as a way to thank and recognize the business community in the City of St. Louis. During the annual event – co-hosted by the St. Louis Development Corporation, the city’s economic development arm – the mayor presents awards to businesses for their unique commitment and achievements benefiting the City of St. Louis.

 

In 2015, AB Mauri relocated the company’s North American headquarters from suburban St. Louis to Cortex, the city’s innovation and technology district. The company’s 23,000 square-foot office in the @4240 complex features a 5,000 square-foot bakingHUB and pilot fermentation facility, where AB Mauri food scientists and customers create a wide range of finished baked goods for trial and testing purposes. 70 AB Mauri team members from 15 different countries work at the St. Louis office.

 

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Baking and Pastries Are On-Trend in Upcoming HostMilan Event

This year's event focuses on respect for tradition and new customer habits.

Pizza Forum to Live-Bake Pies in Five Unique Ovens at Culinary Center

Premier event to feature best-in-class equipment, ingredients, instruction, and presentations.

NRA Show Announces Technomic’s Session During 100th Anniversary Show

Session to highlight future of industry, winning restaurant concepts & latest in acquisitions and financial trends.

Get Perfect Hummus – Day-In-Day-Out with Robot Coupe Hummus Machine

Blixer 10 saves time and produces exact consistency of hummus every day.

Professional Catering Takes Center Stage at Host Milano

HostMilano 2019 will feature more than 1,500 buyers from 80 countries.

Under One Roof: the Pizza Industry's Most Celebrated Chefs

Pizza University & Culinary Arts Center offers the most comprehensive pizza-making and business operation classes in the industry.

Sofo Foods Hosts Signature Showcase in Toledo April 29

U.S. Pizza Team will host qualifying trials to be broadcast live on ESPN3.

Why Customers Might Be Suspicious of Your Loyalty Program

A Harris Poll survey suggests a majority of consumers don't want you to collect their personal information.

New Hot Rocks Oven Helps Solve Pizzeria Labor Shortage and Increases Revenue

The Picard Ovens technology has drawn attention from chains like Mellow Mushroom and Home Run Inn.

Pizza & core Exhibit

A wrap up of two days of great involvement in Puglia.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags