Meet the next generation of pizzaioli: our readers’ kids and grandkids! (click the arrow keys to view slide show)

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Giada Spizziri

Little Lady Foods

On vacation in Boyne Mountain, Michigan, maestro pizzaiolo Leo Spizzirri, resident dough specialist at Little Lady Foods in Elk Grove Village, Illinois, teaches his daughter, Giada, age 3, to push out dough for a pizza crust.

 

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Meet the next generation of pizzaioli: our readers’ kids and grandkids! (click the arrow keys to view slide show)

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