(Press Release), Orange City, Iowa, September 30, 2013, — Pizza Ranch is rolling out a tasty new lineup of bold flavors this Fall.
Starting Oct. 7, 2013, Pizza Ranch’s menu will feature the Bold & Beefy Steak and Onion Pizza and Mediterranean Salad for a limited time only.
“Our new Bold & Beefy Steak and Onion Pizza combines two foods our guests crave – steak and pizza – into one mouthwatering bite,” said Nancy Jordahl, Culinary Research and Development Director for Pizza Ranch. “And, the Mediterranean Salad offers a unique blend of robust flavors, and is a fresh and light complement to our new hearty pizza.”
The new menu items feature tasty ingredients such as:
· Bold & Beefy Steak and Onion Pizza: Made with tender beef steak strips, roasted sweet onions, beef toppings and a mozzarella cheese blend.
· Mediterranean Salad: Contains crisp iceberg lettuce tossed with fresh spinach, green olives, Roma tomatoes, couscous mixed with grains and veggies, topped with sundried tomato vinaigrette dressing.
These new menu items will be available through February 2014. Both buffet items are available at all of Pizza Ranch’s 175 locations.
For more information, please visit www.pizzaranch.com.
About Pizza Ranch
Pizza Ranch’s vision is “To glorify God by positively impacting the world we live in”. Founded in Hull, Iowa, in 1981 by Adrie Groeneweg, Pizza Ranch is a prominent regional restaurant chain that offers a wide selection of pizza, salad, chicken with hot mashed potatoes and gravy, vegetables, potato wedges and desserts in a unique buffet-style environment. The brand’s great tasting food is also available through carry-out and delivery service. Currently, the company boasts 175 locations throughout 12 states in the Midwest and is executing an aggressive growth plan to expand its presence in key U.S. markets. In 2013, Pizza Ranch was included in Entrepreneur magazine’s “Franchise 500” list. For more information about Pizza Ranch and available franchise opportunities, visitwww.pizzaranchfranchise.com.
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