American Pizza Championship Winners - 2014

The American Pizza Championship was held at the International Baking Industry Expo in Las Vegas. Winners received a free trip to Italy to compete on the United States Pizza Team at the World Pizza Championship in Parma, Italy in 2014.



Edit Module

Tell us what you think at or email.

Edit ModuleShow Tags Edit ModuleShow Tags

Related Articles

PMQ Webinars - Bringing Italian Back to Pizza in America

PMQ Spotlight on TriBecca Allie

TriBecca Allie, located in the sleepy hamlet of Sardis, Mississippi has become one of the region's most popular wood-fired pizzerias. Meet the husband-and-wife team of Rebecca and Dutch Van Oostendorp, who built their business into a booming success story.

PMQ Extra: Wood-Fired Ovens 101

Dutch Van Oostendorp teaches Brian Hernandez the fundamentals of how to work with a wood-fired pizza oven.

PMQ Spotlight on Anthony's Food Shop

A multi-faceted convenience store, Anthony's offers pizza, sandwiches, coffee, and a full-scale bakery. Read all about Anthony's Food Shop in the October issue of PMQ Pizza Magazine.

PMQ Pizza Magazine - October 2015

Your preview for the October 2015 issue of PMQ Pizza Magazine. Visit us online at Subscribe or renew your existing subscription at

FHC Chinese Pizza Championship Competition - Join the Groupon U.S. Pizza Team!

FHC Chinese Pizza Championship Competition - Join the Groupon U.S. Pizza Team!

Cooking with PMQ - Biscoff Cookie Butter

Professional chef, Karen Irby guest stars in the PMQ Pizza Kitchen with two dessert items. A dessert pizza, and S'Mores Calzone using delicious Biscoff Cookie Butter.

PMQ Extra: State of the Pizza Art - PieZons | Pizza TV

As part of PMQ's September 2015 issue focus on Pizza Art, Pizza TV's Brian Hernandez visits Stan Miller at World Famous PieZons in Fulton, MS to create a special pizza for the United States Pizza Team.

Cooking with PMQ - DeIorio's Fresh Prosciutto Gluten-Free Pizza

Pizza TV's Brian Hernandez demonstrates the September 2015 Pizza of the Month using DeIorio's gluten-free shells provided by our friends at DeIorio's. Check out the recipe in the September 2015 issue of PMQ, and in our Recipe Bank at

Foodstyling 101: The Picture-Perfect Pizza

Cookbook author and food stylist Jennifer Chandler shares easy tips for pizzeria operators to take better photos of their pizzas.
Edit Module
Edit Module
Edit ModuleShow Tags Edit ModuleShow Tags Edit Module