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The Pizza Kitchen: Kick Off the Holiday Season With a Thanksgiving Pizza Feast

This Thanksgiving pizza recipe features all the traditional flavors of the holiday in one amazing pie!




Just in time for the holiday season, PMQ presents a one-of-a-kind recipe for Thanksgiving pizza!

 

In this exclusive holiday-themed video, PMQ’s Brian Hernandez shares a Thanksgiving pizza recipe that’s good enough for the pilgrims who started it all. Made with a special stuffing dough, a sweet potato sauce and a cranberry glaze, it boasts all the traditional flavors of Thanksgiving—and it’s a great way to keep your leftover holiday ingredients from going to waste!

 

Stuffing dough:

2 lbs flour

25 oz. water (70°)

2.25g Instant Dry Yeast

5/8 oz. celery salt

1g ground sage

2g poultry seasoning

1g onion powder

1/2g crushed rosemary

 

Ferment for 24 hours

 

 

Sweet Potato Sauce:

1 lb. boiled sweet potatoes

1 oz. nutmeg

1 oz. cinnamon

1/4 c. cream or milk to thicken

 

Mix until creamy

 

Cranberry Glaze:

1 can cranberry jelly

3 0z. cranberry juice

1 oz. sugar

 

Bring to a boil, reduce heat. stir frequently. Pour into a squeeze bottle and chill for 2 hours.

 

Pre Bake:

1 lb. stuffing dough, stretched out to 14" crust

6 oz. sweet potato base

3 oz. diced turkey and ham mix

1/2 oz. diced celery

1/2 oz. diced yellow onion

31/2 oz. fresh mozzarella

 

Cook at 620° for about 7-10 minutes, until dough is firm and browned.

 

Post Bake:

1/8 oz. diced green onions

1 oz. halved dried cranberries

1/2 oz. crushed pecans, toasted

Drizzle of cranberry glaze (recipe to follow)

 

Cut and serve.

 

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