Use a customized pizza calendar to sell more pizza every day

With a calendar from Menus for Less, you can provide year-round promotions and coupons to your customers without the expense of direct mail.



 

Thank your customers and make more money each and every month in 2018! Giving your customers a customized pizza calendar for your restaurant allows you to provide year-round promotions and coupons on a monthly basis, and Menus for Less can create them for you. 

Every page is fully customized with your restaurant’s name, address, phone number, website, daily/weekly/monthly specials and coupons and can easily promote and provide your online ordering info. 

With customized calendars by Menus for Less, your restaurant showcases your menu variety with beautiful photography every month, featuring different pizzas, pastas and more. Each page also provides takeout reminders, sporting event dates, holidays, and special events, including the Oscars, Emmys and other major pizza ordering nights. 

Now you don’t have to spend more each month doing separate coupons, specials fliers or major marketing spends because the calendar you give out once does it for you all year long. There are dozens of reminders and offers packed into this beautiful, customized calendar for customers to order on holidays, sporting and TV event nights and much more. 

Menus For Less offers the best quality calendars, menus and monthly coupons at the best price. They will beat any other offer and save you money with the guaranteed lowest price in the country. You save big and can order as many calendars as you need, from as few as 100 or 10,000-plus. 

Your fully customized calendar is printed on beautiful premium 80# gloss text paper and is 11” wide x 17” tall when opened. Each calendar features 32 pages of promotions and marketing for your restaurant, and you can get them for as low as 87 cents each!

Menus for Less is the national high-volume, lowest-cost and high-quality printing and marketing company for pizza restaurants. Each week Menus for Less services hundreds of repeat and loyal clients. This customer loyalty stems from their friendly and supportive staff and the impressive design work from their award-winning design team, as well as their ability to tailor each and every project to the individual needs of each customer. They have an unwavering goal to meet and exceed the expectations of every customer. To order your 2018 customized calendars, call 877-221-0333 or visit www.MenusforLess.com

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Recipe of the Month: Roasted Cauliflower and Prosciutto Pizza

Polly-O crafts a flavorful treat with this pie featuring roasted cauliflower, prosciutto, garlic and Parmesan

Pizza Without Borders - Competition Heats Up in the Eastern Bloc

As more pizza competitions and associations pop up in Russia, Bulgaria and Poland, the quality of pizza and prestige of the pizzaiolo continues to rise.

The Chef's Corner: Scott Wiener Q&A

PMQ test chef Brian Hernandez discusses the ins and outs of Scott Wiener's pizza tours, his experience with the pizza industry, and what's next for the pizza-crazed entrepreneur.

From the Editor - A New Year and a New Look For PMQ

This month we focus on the explosive growth of Artichoke Basille and roll out a new look for the magazine!

Product Spotlight: January-February 2018

Dough trays, tomato strips, yeast, menus, ovens and more.

Extra! Extra! Read all about the Pizza Press, a unique fast-casual chain in Southern California

At the Pizza Press, pizza makers are the “editors” and customers get to “publish” the pie of their choice.

Take a hike: How to cope with a higher minimum wage

A pizzeria owner in Washington state offers a four-pronged strategy for staying profitable in an era of rising labor costs.

10 tips for adding a take-and-bake option

Tom “The Dough Doctor” Lehmann walks you through the steps for modifying your dough formula and procedure.

All ‘Choked Up: How a couple of East Village pizza guys became Food Network stars

Artichoke Basille’s has boomed from a shoebox-size Manhattan underdog to a 12-store media magnet—and now sets its sights on franchising.

Get off to a successful start in 2018 with a social media calendar

Social media success hinges on knowing what you’re going to post and studying the data to improve your content every day
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags