SmartMarket: Bacio is poised to meet the demand for top-shelf pizza ingredients.

Bacio cheese is a premium ingredient that comes with high-quality marketing materials and support designed to help pizzerias grow.



Using premium Bacio cheeses and other top-shelf ingredients, PizzaRev bakes its masterpiece pizzas to crispy perfection at 900°F.

Pizza Rev

 

The perfect pizza begins with the right ingredients, and nationwide pizzeria operators now face increasing customer demand for the best of the best. Premium ingredients are making a name for themselves as a highly relevant menu trend that has trickled down from its gourmet, foodie and fine dining roots into nearly every area of foodservice—pizza included.

Discerning customers are on the lookout for unique, premium menu items that will excite and delight their contemporary palates. And while the classics like pepperoni, mushrooms and sausage still hold strong as go-to customer favorites, many pizza lovers are expanding their topping picks into more artisanal options, including prosciutto, Kalamata olives, artichokes, fresh-picked basil, heirloom tomatoes and arugula. In fact, 74% of consumers say that a wide variety of toppings is important in creating a good pizza, according to the Technomic Pizza Consumer Trend Report.

According to Technomic, 65% of consumers say they would like pizza restaurants to offer premium ingredients and toppings.

 

On the Grow

Pizzeria operators who embrace this trend toward fresh, premium ingredients get in on a giant opportunity to increase their profit margins and propel meaningful business growth. Just look at the numbers:

One-third of customers say they are willing to pay extra for premium menu items, Technomic also reports. Clearly, ingredient quality is a highly compelling message—one with the power to attract valuable new customers in mass.

 

From Good to Unforgettable

From toppings, sauce, seasonings and dough to the cheese that brings it all together, premium ingredients have expanded their reach to impact essentially every step of the pizza preparation process. Leading suppliers like Bacio® cheese make it easy for pizzeria operators to satisfy customers’ growing appetites for better quality.

Bacio cheese is crafted from all-natural, premium ingredients, including the signature Kiss of Buffalo Milk™ from which it gets its name. Bacio, meaning kiss in Italian, offers exquisite taste, superb stretch, exceptional melt and excellent reheat to make every bite simply unforgettable. A master cheese maker overlooks the creation of every batch to guarantee uncompromising quality, and Bacio cheese is available in a range of forms (block, shredded, or diced) to suit every need and application.

​“It is our mission to deliver a better pizza, from flour to fire. By offering Bacio’s Italian cheese, we’re able to offer our guests a completely premium pizza experience. Our quality ingredients truly set us apart from any other pizza concept in the communities we serve.“
—Nicholas Eckerman,
founder and COO, PizzaRev

 

Exceptional Cheese. Exceptional Support.

Bacio cheese is a premium ingredient that also offers premium programs and support designed to help pizzerias grow. For example, starting in December 2014, Bacio will add tiers to its Bacio Gold Club cash-back rewards program; when operators buy more, they benefit more. Members can use their Bacio Gold Club rewards however they choose, like reinvesting in their businesses, treating their employees or funding other expenses.

Bacio also helps pizzerias make themselves known through a members-only website that offers high-quality marketing materials at an exclusive discount. Custom printing for menus and signage, web and mobile offerings and Bacio-branded promo items are all available to help participating partners increase local awareness and grow their business. It’s something that pizzerias can only get with Bacio, and it’s the mark of a truly premium partner.

To learn more about Bacio's products and schedule a free demo, visit baciocheese.com or call 855-222-4685.

 

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Chef’s Corner: Pizzaiolo and rock musician Mick Mahan hits us with his best pizza shot.

In this exclusive Q&A, Pat Benatar’s bassist, owner of Parma Pizzeria Napoletana, talks about his love for all pizza styles and serving pies to rockers from REO Speedwagon, Toto and more.

Astoria: Pizza and espresso are a match made in Italy

Nothing compliments an Italian dessert like a well-made espresso or specialty coffee drink made with Astoria espresso machines.

Season’s eatings: How to harvest a bumper crop of profits throughout the year

Stuck in a rut? Start using fresh, local and seasonal ingredients to rejuvenate your pizzeria’s menu while keeping your food dollars in the community.

5 effortless ways to improve your digital menu board and sell more pizza

With digital signage, your customers can see your menu in larger-than-life living color. Here’s how to use them to increase your sales and improve customer service.

The 2018 Pizza Power Report: A State-of-the-Industry Analysis

To stay competitive in the pizza business in 2018, independents will have to meet customers’ growing demand for speed, customization, delivery and convenience.

10 or 12? Advice on portion sizes for wing offerings

Will a six-count snack deal fly, and what’s the next step up from there?

Italian certified ingredients dominate the conversation at World Pizza Forum

PMQ's Missy Green takes a deeper look at the "Made in Italy" phenomenon.

What's Your Story? A pair of successful restaurateurs find a higher purpose with Little Box Pizza

This new concept with a conscience uses the power of pizza and small business ownership to turn lives around.

Get the gluten out with DeIorio's Fresh Prosciutto Gluten-Free Pizza

Serve your customers this prime pie made with fresh prosciutto, garlic and DeIorio's gluten-free pizza shells.

Will putting eggs in your dough leave you with egg on your face?

When it comes to improving your crust, eggs aren’t all they’re cracked up to be.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags