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November 2012

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Product Spotlight November 2012

PMQ's Product Spotlights for the month of November 2012.

Time Capsule - L&B Spumoni Gardens

Ludivico Barbati, who had emigrated from Italy in 1917, learned from a local baker how to make spumoni and Italian ices in a garage in 1938. At first, he sold his products in a horse-driven wagon up and down the streets of the neighborhood, but by 1939 he had purchased a building to house the growing operation, L & B Spumoni Gardens.

Reducing Salt Levels in Dough

Jeff Zeak offers tips on lowering sodium content without sacrificing flavor.

Art and Soul: Satchel's Pizza

Satchel’s in Gainesville thrives on an employee-centered business model, funky decor and stellar pies and calzones.

Ancient Grains

Ancient grains—including quinoa, freekeh, Kamut, farro, amaranth and others—have been used by chefs for thousands of years, but they’ve started making headlines the past couple of years for their tip-top nutritional values as well as their versatility.

Reporting Cash and Credit Card Sales

Michael J. Rasmussen gives the low-down on how Form 1099-K for credit card payment reporting applies to restaurants.

Start Me Up!

Appetizer menus can boost check averages and build repeat business

Metal Gear

Our overview of must-have metalware helps you make the right decisions for your pizzeria.

November 2012 Editor's Note

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