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PMQ Pizza Magazine November 2011

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In Lehmann's Terms: the big freeze

Tom “The Dough Doctor” Lehmann answers your questions about freezing pizza dough.

Apple bread pie

Concoct a treat for guests—even last-minute ones—with this easy recipe.

10 tips to spice up holiday marketing

Gear up for the holidays with some tried-and-true marketing ideas.

Double-check your numbers

Learn the importance of having a system in place to verify your cash deposits.

Bringing the heat

Ovens come in all shapes, sizes and prices. Finding the right one for your pizzeria can mean better pizza and more profits.

Wonder women

Four female-owned pizzerias provide a business-savvy slice of the industry.

Minor adjustments

Take local laws into consideration before deciding to hire minors.

The big cheese

Learn more about some of the most popular cheeses in pizzerias—their characteristics, uses and most delicious flavor pairings.

Securing a bank loan

Financial guru Suze Orman explains how to prepare for a business loan meeting.
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