Edit ModuleShow Tags

Pie Five Debuts a New Way to Eat Its Scratch-Made Pizza

Fast-casual pizza brand launches three new Calzones systemwide May 14




Pie Five Pizza

Pie Five Pizza is continuing its commitment to menu innovation with the debut of three flavor-forward Calzones.

Perfect for enjoying on-the-go, Pie Five guests can indulge these new oven-baked, folded pizzas beginning May 14:

  • Loaded Italian – Tuscan marinara, mozzarella, pepperoni, ham, bacon, beef, Italian sausage, and house dressing.
  • Double Pepperoni – Tuscan marinara, mozzarella and extra pepperoni.
  • Meatball – Tuscan marinara, mozzarella and sliced meatballs.

“Prior to this launch, we tested these Calzones in two markets and received very positive guest feedback,” said Vice President of Marketing Christina Coy. “Guests commented on the delicious flavor of the Calzones and said that they were the ideal portion size to take on-the-go. These Calzones are the perfect addition to our menu as a portable pizza. My favorite is the Loaded Italian, but honestly, I love them all.”

Pie Five will also be hosting a social media sweepstakes during the promotion, giving away free Calzones and other prizes! Snap a picture of your Calzone while at Pie Five, or on the go, or even skydiving (well maybe not that), and tag Pie Five for your chance to win.

Pie Five’s fast-casual concept provides guests with a fully customizable experience from start to finish. With more than 30 fresh toppings, six sauces and five crust choices, there’s a pairing to match every guest’s preference. In addition to offering low-carb Cauliflower Crust, Pie Five accommodates dietary restrictions with its gluten-free crust and vegan cheese options.

For more information on Pie Five’s locations, please visit the Pie Five location finder. Connect with Pie Five on FacebookInstagramand Twitter.

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

660 Pizzas Made to Benefit Cancer Association

Spanish Initiative Raised Funds to Bring Joy to Children in Hospitals

Internet Commemorates the Man Who Spent Millions Worth of Bitcoin on Pizza

Nine years later, the Bitcoin Pizza Man is still famous.

Baking and Pastries Are On-Trend in Upcoming HostMilan Event

This year's event focuses on respect for tradition and new customer habits.

Pizzeria Waiter Returns $424,000 Check to Customer Who Didn’t Tip

Karma has a way of repaying, especially when a waiter is stiffed.

Denver Chef Thomas Garnick Wins $15,000 in Real California Pizza Contest

Winners from Chicago and Las Vegas took home $5,000 each in bake-off featuring Real California cheeses.

No Means No: Some Pizzerias Feel Violated by Third-Party Delivery

Think Tank users report their menus were posted without their consent.

Pizza Forum to Live-Bake Pies in Five Unique Ovens at Culinary Center

Premier event to feature best-in-class equipment, ingredients, instruction, and presentations.

Domino’s Unveils a New Pie: Hawaiian Spaghetti Pizza

This outlandish menu addition has a history in New Zealand.

U.S. Pizza Museum to Undergo Renovations, Expand Collection by 100 Pieces

The new collection will better feature the history of pizza in the U.S.

How to Make Third-Party Delivery Work For You in Any Market

Skeptics raise some good points, but veteran pizzeria owner Michael Androw explains why partnering with a third-party service just might do wonders for your restaurant.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags