Edit ModuleShow Tags

Get Perfect Hummus – Day-In-Day-Out with Robot Coupe Hummus Machine

Blixer 10 saves time and produces exact consistency of hummus every day.




Robot Coupe

Need to be able to produce consistent hummus day-in-day-out every day? Then you need to look no further than the Robot Coupe Hummus Machine –  the Blixer 10. With the Blixer 10 you can save time and still produce the exact consistency you need day-in-day-out, day-after-day, every day!

When you team up with Robot Coupe Blixer 10, you will be able to prepare your perfect hummus and also mix, chop and grind other products, i.e. eggplant, caviar, guacamole as well as produce many different, unique salad dressings.

Robot Coupe offers a line of Blixers that are perfect for Hummus – from Blixer 4 to the Blixer 60  designed to meet your production quota. Contact Robot Coupe to set up a demonstration sales@robotcoupeusa.com  or 800/824-1646.

Robot Coupe USA is the inventor and leading innovator of professional foodservice equipment for over 50 years – commercial food processors, combination food processors, vegetable preparation machines, vertical cutter-mixers, Blixers, power mixers, juice extractors, automatic sieves as well as an unmatched disc collection.

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

660 Pizzas Made to Benefit Cancer Association

Spanish Initiative Raised Funds to Bring Joy to Children in Hospitals

Internet Commemorates the Man Who Spent Millions Worth of Bitcoin on Pizza

Nine years later, the Bitcoin Pizza Man is still famous.

Baking and Pastries Are On-Trend in Upcoming HostMilan Event

This year's event focuses on respect for tradition and new customer habits.

Pizzeria Waiter Returns $424,000 Check to Customer Who Didn’t Tip

Karma has a way of repaying, especially when a waiter is stiffed.

Denver Chef Thomas Garnick Wins $15,000 in Real California Pizza Contest

Winners from Chicago and Las Vegas took home $5,000 each in bake-off featuring Real California cheeses.

No Means No: Some Pizzerias Feel Violated by Third-Party Delivery

Think Tank users report their menus were posted without their consent.

Pizza Forum to Live-Bake Pies in Five Unique Ovens at Culinary Center

Premier event to feature best-in-class equipment, ingredients, instruction, and presentations.

Domino’s Unveils a New Pie: Hawaiian Spaghetti Pizza

This outlandish menu addition has a history in New Zealand.

U.S. Pizza Museum to Undergo Renovations, Expand Collection by 100 Pieces

The new collection will better feature the history of pizza in the U.S.

How to Make Third-Party Delivery Work For You in Any Market

Skeptics raise some good points, but veteran pizzeria owner Michael Androw explains why partnering with a third-party service just might do wonders for your restaurant.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags