Tuscan Panzanella Salad

This salad’s name comes from the Italian “pane” (bread) and “zanelle” (the deep dish it’s served in). Popular in summer in the Tuscan region of Italy, it’s a fresh mix of bright vinaigrette, greens, vegetables, herbs and soft, rich tomatoes. The crusty bread cubes are the perfect way to soak up the dressing of sweet tomato juices, vinegar and olive oil.

Explore other salad recipes and more on Escalon’s website.

June 10-12, 2018: Int'l Dairy, Deli Bakery Assoc. Show, New Orleans
June 25-27, 2018: United Fresh Show, Chicago 
June 26, 2018: New England Pizza Conference, Haverhill, MA (Sponsored by PMQ)
June 30-July 2, 2018: Summer Fancy Food Show, NYC 
July 15-16, 2018: Texas Restaurant Association Marketplace, San Antonio 
Aug. 19-21, 2018: Western Foodservice & Hospitality Expo, L.A.
Sept. 11-12, 2018: AIFST Convention, Melbourne, Australia
Oct. 1-3, 2018: Foodservice Technology Trade Show (FSTEC), Orlando 
Oct. 3-4: Pizza & Pasta Northeast, Atlantic City, NJ
Nov. 11-13, 2018: PLMA Private Label Trade Show, Chicago
Nov. 12-14, 2018: Restaurant Finance & Development Conference, Las Vegas 
Nov. 13-19, 2018: FHC China, Shanghai 
Jan. 13-14, 2019: Mid-America Restaurant Expo, Columbus (Media Sponsor: PMQ)
Feb. 7-9, 2019: The Nafem Show, Orlando

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