Edit ModuleShow Tags

Product Spotlight – May 2017

Veggie prep machines, lean and clean turkey, dough mixers and more




Jersey Mike's

 

Turkey That’s Fresh, Lean and Clean 

Jersey Mike’s has rolled out its popular #7 sub sandwich (and other subs) with 99% fat-free turkey raised without antibiotics. Consumers are looking for cleaner labels, and this offering meets that demand. For 60-plus years, Jersey Mike’s has served up authentic, fresh-sliced and fresh-grilled sub sandwiches. Franchising opportunities are available for territories around the country! 732-292-8272,  jerseymikes.com 

 

The Perfect Pizza Prep Package

The Robot Coupe CL50 Ultra Pizza Package provides an amazing return on your investment. It includes the CL50 Ultra Veg Prep Machine, two slicing discs (two- and four-millimeters), a grating disc, dicing kit, disc holders and disc cleaning kit. With this exclusive disc package, pizzeria owners can save time and labor on all daily veggie and cheese prep. 800-824-1646, robotcoupeusa.com

 

Back to the Basics with Tyson

Tyson is getting back to the basics with all-natural meats. The company has introduced the Authentically Crafted Exceptional Meats portfolio under the Tyson and Hillshire Farm brands. With their handcrafted, back-of-house appearance, these premium meats have high-quality texture and offer exceptional appeal without extra effort. 800-248-9766, tysonfoodservice.com

 

Mixing Dough with Precision

Precision Mixers, manufacturers of the Precision HD-60 pizza mixer, has introduced its newest line of spiral mixers, with five different models to choose from. Spiral mixers are available with dough capacities ranging between 88 to 264 pounds. All mixers are covered under a three- year limited-parts warranty and one-year full parts and labor warranty.  518-462-3387, precisionmixers@verizon.net

 

How to Lower Your Phone Bill

PizzaCloud helps pizzerias lower their phone bills and increase sales through improved phone handling, upsell messages and cellular backup Internet. Compatible with every POS system, analog phones come with new IP handsets and advanced features at a low cost. With cellular backup, phones, web order flow and card processing stay up when the Internet goes down. 866-511-5521, www.pizzacloud.net

 

Orders And Payments In One App

Capitalize on the growing number of mobile orders before your competition does! iMenu To Go offers one flat monthly fee, unlimited orders, direct deposit, customer loyalty programs, a branded web app, deals and coupons—and no contract! And their mobile apps instantly let customers get directions or place an order on any mobile device. 718-676-7554, iMenuToGo.com

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

What's Your Story? Skinny Bitch Pizza, Los Angeles, California

One entrepreneurial woman has found a niche with her delivery-only concept that serves cauliflower crust pizzas in photogenic pink boxes.

Fredi Bello: The Richest Man in the World

Fredi the Pizzaman may be one of the “little guys” of the pizza industry, but his integrity and passion make him a large presence in Michigan.

Do You Have the Fire Within to Go Mobile?

A Fire Within mobile wood-fired oven lets pizzeria owners take their signature taste out into the community.

The Chef’s Corner: Brittany Saxton, Six Hundred Downtown

This five-time world champion shares her recipe for the Mad Hatter.

What’s Your Story? Mert Sunnetcioglu, Mia Mia’s Pizzeria

How this ex-engineer quadrupled sales at his pint-sized pizza shop in just over three years.

How to Achieve a Better Par-Baked Pizza Crust

Use these 5 tips to finetune your par-bake dough formula.

Look Before You Lease: Choosing the Right Site for Your Pizzeria

Veteran operator Michael Androw details 7 key factors to consider when negotiating a lease for your next restaurant space.

Mixers to the Max: Getting the Most out of Your Dough Mixer

Experts help you choose the right model and features to keep your mixer in tip-top shape.

SpeedLine Solutions: How to Save Money on Credit Card Fees and Chargebacks:

Speedline’s Pay@ The Door lets pizzerias accept payment at the customer’s door upon delivery.

Marra Forni: Made in the USA vs. Imported Brick Ovens

Marra Forni founder Francesco Marra explains why buying domestic ovens is a better investment for pizzeria owners.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags