May 2015

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On the road with PMQ: Join us as we journey from Vegas to Sweden, with a stop in Ohio in between.

The PMQ staff visits New York, Ohio, San Francisco, Las Vegas, Paris and Gothenburg, Sweden.

Product Spotlight – May 2015

At the Table Together, Galbani mozzarella, iMenuToGo, Lalich Resources, Millenia Plastics, Thunderbird


Broccoli Bacon Alfredo

Brian Hernandez’s alfredo pasta recipes combines the salty deliciousness of bacon with good-for-you broccoli.

Tom “The Dough Doctor” Lehmann explains how salt, sugar and oil affect your pizza dough.

Beyond adding flavor to the finished crust, these ingredients affect dough’s handling properties, crust color and more.

Automatic gratuities can lead to tax woes, according to accountant Michael Rasmussen.

The IRS may be suspicious of any failure to record automatic tips as part of the total sale in your POS records.

Pizza isn’t just delicious—it’s also good for you.

PMQ can’t stop the media’s negative coverage of pizza, but we will empower our readers with more accurate information.

America’s largest sandwich slingers know that artisan options are crucial for today’s customers.


Stuck with sandwiches that barely sell? Spice up your menu with artisan breads, unique condiments and flavor-packed extras.

Starting a franchise may seem like the ultimate prize, but there are obstacles to overcome.

Romeo’s Pizza founder Sean Brauser says you should ask yourself these 5 key questions before franchising your pizzeria concept.

Boost traffic to your pizzeria with Deliver Media

Deliver Media’s direct-mail targeting strategies are designed to give you a competitive advantage in a cost-effective way.

There were new faces and familiar ones at the U.S. Pizza Team’s Winter Trials at NAPICS.

Rick Wheeler of Mad Mushroom took home his first gold medal for the Fastest Pizza Maker contest.

Chef Bruno has a bad delivery experience when a friend comes to visit.

Soggy and greasy delivery pie is an ongoing problem for many pizzeria operators.

The picture of health: Pizza is good for you, no matter what the media says.

Despite pizza’s bad rap in recent media coverage, many nutrition experts says America’s favorite food can be a healthy dining option.

Liz Barrett offers 5 reasons to raise your prices and 7 ways to get your press release noticed!

If your pizza truly is the best, your prices should reflect it. Are you finally ready to start charging what your pizza is worth?

Experts offer 6 can’t-miss tips for developing a direct-mail campaign that really works.

Mailboxes are becoming emptier, but customers still check them every day. Now may be the time to put direct mail back to work for you.

Brad Corbin, owner of Sloopy’s Sports Café, is becoming known as the Pizza Samurai of Ohio.

The Far East meets the Midwest in the town of Lakeland, soon to be known as the land of the rising Hibachi pie.
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