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May 2014

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Bridging the Communication Gap

Control costs and increase profits by requiring chefs and accountants to learn each other’s languages.

Something to smile about

A teacher in Newark, Ohio, uses pizza to help special-needs students find jobs.

Learn the secrets of grilling a pizza to perfection

Grilling pizza over a charcoal fire lends a uniquely delicious flavor to the crust, but it can be a tricky process.

Tips for a faster slice

Storing pizza slices in a temperature-controlled cabinet can help speed up turnaround.

How bite-sized Big Apple Pizza uses a strong marketing mix to achieve booming sales

The single-unit Big Apple Pizza combines social media strategies with old-school marketing techniques to rule its market.

Leading pizza makers share tips for creating perfect pies with wood- and coal-fired ovens

Check out these expert tips and learn how wood- and coal-fired pizza ovens provide a strong marketing advantage to pizzerias.

Rosati’s Pizza

This family-run Illinois-based pizzeria has grown to nearly 200 locations in 14 states.

Product Spotlight – May 2014

Electronic message boards, potato chip chicken, chill rods, credit card processing and more!

Recipe of the Month: Cast Iron Meat Lovers Pizza

Carando offers a recipe for pizza lovers who are mad about meat toppings

Ensalata Parlez Vous Francais

Chef Bruno whips up a zesty pasta salad with homemade French dressing.

Top pizza makers competed for the Best of the Midwest title at NAPICS 2014

Shawn Dugan and Jordan Henson took top honors in Pizza Pizzazz, one of the country’s most prestigious pizza making contests.

Catering to the graduates

Build your pizzeria business by offering hassle-free pizza parties to high school and college graduates.

Hot Products at NAPICS 2014

Members of the PMQ staff review cutting-edge moneymaking products at the 2014 North America Pizza and Ice Cream Show.

10 tips for using social media to create fans for your brand

Marketing consultant Tom Feltenstein explains how to engage your pizzeria’s social media audience.

Build bigger check averages by pairing your pizzas with the perfect brews

Create bigger check averages by pairing your pizzas with the perfect brews.

How to jump-start your pizza menu with chicken toppings, related sauces and recipes

Jump-start your pizza menu with savory chicken toppings, related sauces and recipes.

Walter’s Kids: Teaching real-world pizzeria skills to special-needs youths

At Newark (Ohio) High School’s Smiling With Hope Bakery, a special education teacher is helping his students qualify for pizzeria and restaurant jobs.

Beef up your menu with seasoned chicken pizza toppings

Todarini Foods offers delicious chicken toppings in two flavor profiles: Italian and Sicilian.

This tiny Australian pizzeria stood up to a major national chain—and came out on top!

Advice from PMQ’s Think Tank helped David Waterman, owner of Pizza Pizzazz in Australia, overcome a real-life pizza Goliath.

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