Recipe of the Month: BBQ Pork Pizza

This recipe from T. Marzetti is sweet, bold, cheesy and guaranteed to satisfy.


1 pizza crust
4 oz. sweet and bold barbecue sauce
8 oz. pulled pork
3 oz. cheddar cheese, shredded
3 oz. Monterey Jack cheese, shredded
3 oz. onion, diced
½ oz. fresh cilantro, chopped



Preheat oven to 400°F.

Top pizza crust with barbecue sauce, pulled pork and shredded cheeses. Bake 15 to 20 minutes. Finish with diced onions and fresh cilantro.


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