What are the keys to making great-tasting pizza at home? According to the experts at Consumerist.com. it's all about transforming your kitchen into a mini pizzeria.
The Website reports that it all comes down to three basic elements of the process: Equipment, which gives restaurants a distinct advantage; the dough and ingredients both for the dough and the pizza’s toppings, which are things that everyday folks can do just as well as the pros. But no matter what you do, making pizza at home can be disappointing when compared to the pies served up at restaurants. It seems so simple — so why do homemade efforts often fall so short of expectations?
