The Pizza Kitchen - The DeGrezia

Brian Hernandez demonstrates a New York-style pizza recipe featuring fennel sausage, sweet onion and red, yellow and orange bell peppers.




 

 

Need a new recipe for a great New York-style pizza with a blend of sweet and savory flavors? PMQ's Brian Hernandez turned to his good friend, Tom DeGrezia of Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture. Watch the video, try the recipe out for yourself and let us know what you think!

The DeGrezia

Ingredients:

18 oz. dough ball
4.5 oz. sauce
Olive oil
1 red pepper
1 yellow pepper
1 orange pepper
1 sweet onion
4 oz. sweet fennel sausage
11 oz. mozzarella
White cooking wine
Salt and pepper to taste

Directions:

Sautee onion and red, yellow and orange peppers in olive oil and white wine, with salt and pepper to taste. Partially cook fennel sausage and slice into coin-sized pieces (or thicker if preferred). Spread sauce on dough and add cheese. Top with peppers, onions and sausage slices. Brush edges of crust with olive oil. Bake at 550 degrees for 7-10 minutes or until crust turns golden-brown.

How to make and market New York style pizza: The story behind America's oldest and most familiar pizza style

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