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Pinthouse Pizza Wins Capture a Better Slice Giveaway

Pinthouse Pizza in Austin won a professional photoshoot from Escalon Premier Brands and Polly-O Cheese after entering a contest at the Pizza Expo in Vegas.




Pinthouse Pizza wins "Capture a Better Slice" giveaway held at Pizza Expo.

Escalon

ESCALON, CA, June 20, 2018 – Escalon Premier Brands and Polly-O Cheese would like to thank everyone who visited their booth at the International Pizza Expo this year. Show attendees were invited to scan their badge to enter to win the “Capture a Better Slice” giveaway. Pinthouse Pizza from Austin was the lucky winner of a professional photoshoot for their menu.

Pinthouse has two locations in Austin, Texas—featuring specialty pizzas with high-quality, locally-sourced ingredients and more than 40 craft beers. Their menu is designed to offer unique takes on classics while exploring interesting combinations and using other Austin businesses as vendors when possible. In addition to local ingredients, Co-Owner Ned Lavelle talked about serving Escalon tomatoes: “Christina’s Organic Tomatoes are terrific. Pinthouse Pizza loves offering a healthy sauce to our guests.”

Co-Owner Nic Van Biene expressed his excitement about winning the photoshoot: “In this day and age where great imagery of your product can be more valuable than actual content, we can never have too much eye-catching imagery. Just as it’s important to provide new and exciting handcrafted food menu items and beers, it’s important to continually provide new and exciting imagery for our audience.” Van Biene says they plan to use the photos on social media and their website.

Along with high-quality ingredients, great-looking food photography can help elevate an operation’s menu as well as their online and social presence. When food is featured at its best, it can help attract customers, set operations apart in a crowded marketplace, create online buzz and help sell higher profit items. Escalon and Polly-O are happy to have given Pinthouse Pizza the opportunity to grow their business using new photography.

Contact: Diane Mays, (209) 552-6005, Dianemays@kraftheinz.com

About Escalon:

A division of Kraft Heinz, Escalon has more than 30 fresh-packed California tomato products made for operators with a passion for a better, including formats ranging from whole peeled pear tomatoes to fully prepared sauces. Visit escalon.net to request a free sample and explore our latest recipes.

About Polly-O:

Established in New York in 1899, Polly-O produces authentic Italian cheeses using traditional methods that have been passed on for generations. Polly-O’s full line of products includes mozzarella, fresh mozzarella, ricotta and curd formats that can work for any type of operation. For more information on Polly-O, visit polly-ofoodservice.com

About Pinthouse Pizza:

Founded in 2012 by six friends who share a passion for craft beer, good food and the city of Austin, Pinthouse Pizza’s goal is to serve award-winning beer and hand-crafted pizza in a warm, casual setting. Focused on quality and sustainability, they use local and organic ingredients to help support both the environment and their neighbors.

 

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