Study: Seattle’s Minimum Wage Hike Has Not Caused Job Losses in Restaurant Industry

Restaurants haven’t cut back on jobs, one study finds, but a separate study paints a grimmer overall picture.



A new study says restaurant worker jobs haven’t taken a hit even as Seattle continues to bump up the minimum wage every year.

An increase in the minimum wage has not resulted in restaurant job losses in Seattle so far, according to a study by economists at the University of California, Berkeley. But a separate study by researchers at the University of Washington says minimum-wage workers in general have seen their hours cut and fewer jobs to apply for.

Starting in April 2015, Seattle enacted a gradual minimum wage increase that varies according to the size of the employer and other factors, with all workers scheduled to earn $15 an hour by 2021.

The UC-Berkeley study analyzed county and city-level data for 2009 to 2016 on all employees counted in the Quarterly Census of Employment and Wages. Researchers used the “synthetic control” method to assess the impact of the higher minimum wage on Seattle’s foodservice industry, which employs a large number of minimum-wage workers.

“Our results show that wages in foodservices did increase—indicating the policy achieved its goal—and our estimates of the wage increases are in line with the lion’s share of results in previous credible minimum wage studies,” the report's abstract states. “Wages increased much less among fullservice restaurants, indicating that employers made use of the tip credit component of the law. Employment in foodservice, however, was not affected, even among the limited-service [i.e., fast food] restaurants, many of them franchisees, for whom the policy was most binding.”

Seattle’s schedule for raising the minimum wage is complex and doesn’t impact all workers in the same way. Overall, the city’s minimum wage presently ranges between $11 and $15 an hour, depending on company size, the presence of tipped workers and health insurance offerings. Full-service restaurants can take advantage of a tip credit, meaning they don’t have to pay as much to tipped employees, but the credit expires in 2021. Non-tipped restaurant workers receive larger increases if their employers don’t contribute to employees’ health care plans. Workers with qualifying employer-subsidized health care plans have seen their wages rise more slowly but will still reach $15 an hour by 2021.

As of January 1, 2017, large companies (more than 500 employees) that offer no health insurance are required to pay at least $15 an hour. Those that offer health insurance plans pay $13.50 an hour. Smaller businesses (500 or fewer employees) with no health insurance plan and no tips pay at least $13 an hour; small businesses with health insurance and tips pay at least $11 an hour. But by 2021, even those small companies that offer health insurance and employ tipped workers will have to pay $15 an hour.

“Seattle’s minimum wage law is working as intended, raising pay for low-wage workers without negatively affecting jobs,” the UC-Berkeley study’s lead author, Michael Reich, concluded in a press release. “These findings are consistent with the lion’s share of rigorous academic minimum wage research studies.”

However, Mark Long, co-author of the University of Washington study, told CNBC that the wage hike may actually be costing jobs overall. His team's study looked at Seattle’s low-wage employment from 2014 to 2016. “What we found,” Long told CNBC’s “On the Money” recently, “is that employers increased wages, which you’d expect given the mandate of the law, but they also cut hours, and they cut jobs.”

Ultimately, Long said, “The net amount paid to low-wage workers declined instead of decreased.” The problem, he noted, may be that the Seattle law required two separate minimum wage hikes in less than a year. “When the city raised minimum wage for large employers from $9.47 to $11 [in April 2015], we see an increase in wages, but don’t see a statistically significant decline in hours worked,” Long said.

But when the wage jumped again to $13 just nine months later, the results were different. “We saw a sudden decrease in total low wage hours: about a 9% reduction in hours, and a 5% reduction in total number of jobs,” Long told CNBC. He concluded that the second minimum-wage hike of $2 an hour “could have been…too fast for businesses to adjust.”

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Pizza 4 Monsters: Lady Gaga Takes Care of Fans After Canceling Concert

The “Born This Way” singer threw an impromptu pizza party outside hotel in Montreal.

Easybag: The Easiest Way to Carry Pizza, Soda and Dressing in One Hand!

New from Pizzabag.no, Easybags can be customized with your pizzeria’s logo.

EDGE Conveyor ovens to be distributed by Jestic Foodservice in the UK

Jestic will be the exclusive distributor of the EDGE series conveyor ovens in the U.K.

This City Is the No. 1 Town for Pizza Lovers—and It’s Not New York (Or Chicago)

In a new SmartAsset study, a certain Midwestern metropolis surpassed Chicago by far, while NYC came in at only No. 3 (behind Buffalo).

U.S. Pizza Team Restaurants Host “Pizza with a Purpose” Fundraiser

Team members’ pizzerias around the country hope to raise some dough for the victims of Hurricane Harvey.

Bonci Pizzarium Opens First U.S. Location in Chicago

Famed chef Gabriele Bonci of the Rome-based pizzeria serves al taglio-style pizza in Windy City’s West Loop.

Crowdcasting App Brings Pretty People to Grand Openings and Special Events

Surkus aims to help restaurateurs, club owners and other entrepreneurs bypass PR agencies and promoters.

Cane Rosso’s Deep Ellum Location Raises $40,000 for Hurricane Harvey Relief

Owner Jay Jerrier donated 100% of Tuesday night sales to the Houston Food Bank and organized “Year of Free Pizza” raffle.

Leading Pizzeria Operators Say It’s OK to Raise Your Prices—and Here’s How to Do It (With Video)

How to get away with a menu price hike - here are 6 things you need to know!

How to Knock Down Dominoes: Pizza Hut Takes a Swipe at its Arch-Rival in Loyalty Program Promo (With Video)

Video features attempt to set world record for toppling the most dominoes in the shape of a pizza.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags