AB Mauri North America Named a Top Workplace

St. Louis Dispatch recognizes baking technology company as one of region's top employers.




AB Mauri® North America, a leader in yeast and bakery ingredient products and solutions, has been awarded a 2017 Top Workplaces honor by The Post-Dispatch.

“In a city filled with outstanding employers, it’s a tremendous honor to be recognized as one of the top workplaces in the region,” said Mark Prendergast, president, AB Mauri North America. “Creating and fostering a positive work environment is a priority for us, not only in St. Louis, but across all of our locations in North America. We value our employees’ hard work and dedication, and it’s great to know they enjoy where they work.”

The Top Workplaces awards are based solely on the results of an employee feedback survey administered by WorkplaceDynamics, LLC, a leading research firm that specializes in organizational health and workplace improvement.

“The Top Workplaces award is not a popularity contest. And oftentimes, people assume it’s all about fancy perks and benefits,” said Doug Claffey, CEO of WorkplaceDynamics. “To be a Top Workplace, organizations must meet our strict standards for organizational health. And who better to ask about work life than the people who live the culture every day – the employees. Time and time again, our research has proven that what’s most important to employees is a strong belief in where the organization is headed, how it’s going to get there, and the feeling that everyone is in it together.”

A complete list of workplaces recognized by the St. Louis Post-Dispatch can be viewed here.

About AB Mauri North America

AB Mauri North America is a baking technology company that is passionate about baking and driven to assist customers achieve superior quality. Industrial and artisan bakers looking for a total resource – including iconic Fleischmann’s Yeast, quality ingredients, exceptional process optimization and customized technical service and support – can rely on AB Mauri.

Their product portfolio features a variety of traditional and clean label ingredients including: yeast; enzymes; baking powders; dough conditioners; softeners; oxidants; mold inhibitors; tortilla and frozen dough solutions; malts; syrup; and mixes, concentrates & blends for variety of breads, pastries, doughnuts, biscuits, cookies, crackers and more.

AB Mauri North America has three yeast production facilities – located in Memphis, Tennessee; Calgary, Alberta; and Montreal, Quebec – three bakery ingredient manufacturing sites – located in Greenville, Texas; Wilsonville, Oregon; and Cedar Rapids, Iowa – and regional headquarters and a bakingHUB™ research bakery and fermentation science laboratory – located in St. Louis, Missouri.

More information is available at www.abmna.com or by calling 1.800.772.3971.

Additionally, the AB Mauri North America region headquarters in St. Louis also features a research and development laboratory that provides yeast and fermentation diagnostics for non-bakery markets such as biofuel, consumer alcohol, animal nutrition and human nutrition.

For more information about AB Biotek and its offerings, please visit www.abbiotek.com.

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Houston Gallery Celebrates the Slice in Saucy Art Show

Exhibit curator Jordan Asinas hopes to lure people into embracing art through the world's best food

World's Mightiest Superheroes Stand Guard at Pizza Shop in Grand Island, N.Y.

Say Cheese Pizza Co. and Comic Book Cafe form a single cosmic entity.

Secrets of a Great Vegetarian Pizza: Try this Recipe for an Artichoke Potato Mushroom Pizza

Test chef Brian Hernandez explores a great vegetarian pizza recipe that will trick all those veggie haters into thinking they are eating meat!

Jon Porter: Why I Love Chicago-Style Pizza

Because it's so hard to define, Chicago-style pizza may be the most misunderstood pizza style of all. The founder of Chicago Pizza Tours sets the record straight.

New Yorkers Grumble as U.S. Pizza Museum Opens to the Public in Chicago

The U.S. Pizza Museum features everything from rare pizza boxes and vinyl records to toys and video games.

God Inspires Montana Pastor to Open a Pizzeria That Supports Local Schools

Signature pizzas inspired by biblical stories, such as the King David and the Fiery Furnace, grace the menu at Cornerstone Pizza in St. Ignatius

Making Pizza with the Fonz: Henry Winkler Learns Tricks of the Trade at Lucali

"Happy Days" star Henry Winkler joins pizzaiolo Mark Iacono for pizza-making lessons at Lucali in Brooklyn.

Pieology Taps into Power of Cauliflower for New Pizza Crust

Leading fast-casual chain's entry shows that cauliflower crusts continue to trend in the pizza industry

You Can Design PMQ Pizza Magazine's Cover for the October Issue!

In celebration of National Pizza Month, PMQ holds contest for artists and photographers

How to Create a Job Ad That Works

Follow these expert tips to attract the staff you want at your pizzeria.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags