Product Spotlight – June-July 2015

Featuring high-speed ovens, bakeware, hazelnut spread, magical spoons and wine in a can.




 

Taking the Heat

Carlson’s unmatched anodizing and aluminum metal craft produces bakeware that can take the heat and stay in the kitchen. Carlson’s commercial-grade bakeware provides excellent performance every time and can be found in 2,500-plus restaurants worldwide. Check out their extremely durable and lightweight, non-warping
CP-DRE pans. carlsonpans.com, 316-722-0265

 

 

Wine in a Can

Winestar offers award-winning French wines in single-serve canettes. These Chateaux wines, imported from the best wineries and perfectly preserved in special canettes, are ideal with pizza, pasta, meat, poultry, soups, salads and appetizers. Pizzerias can serve red, white or rosé by the glass without opening a full bottle and increase their tickets by 50% to 75%!. winestarUSA.com, 662-801-0878

 

 

The Original Hazelnut Spread

People around the world enjoy Nutella, the original hazelnut spread. Nutella’s versatility makes it an easy addition to pizzeria menus. Pizza makers can use it to create delicious dessert pizzas, calzones and other menu items. Contact Nutella for recipes and more information. nutellafoodservice.com, 410-268-0030 ext. 259

 

 

Goodbye to Soggy Crust

The MultiChef high-speed oven uses convection, direct infrared and Rotary Air Impingement to cook rapidly without microwaves. That means pizzeria operators can cook, toast, bake, melt and reheat items without sacrificing food quality. It has a small footprint and no hoods or venting, so you can serve an entire menu without expensive kitchen renovations! multichef.com, 800-348-2976

 

 

Do You Believe in Magic?

Kids will love the Magic line of color-changing spoons, straws and cups from Frozen Solutions. These items change colors—from pink to purple or white to blue, for example—when they are exposed to cold temperatures. They’re perfect for ice cream and frozen yogurt. Even better, Frozen Solutions offers customizable items just for your pizzeria. frozensolutions.com, 888-698-1711

 

 

Don’t Miss the FireShow

New York Brick Ovens Company has introduced the FireShow, a gas-fired, revolving brick oven for super-high production and a consistent product. Features include a flame centered for a warm display, small footprint and high output. Easy to use and train on, it’s the oven of choice for the Pizza School of New York! 800-683-6053, nybrickovens.com

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Idea Zone: This Symbiotic Relationship With Hotels Is Key

Idea Zone: Ditch the Norm and Never Miss an Order Again

Sweden Goes Gourmet But Remains Loyal to Its First Love: Kebab Pizza

PMQ International Correspondent Missy Green takes on the tasty treat of Swedish kebab pizzas

Old World Asiago Chicken Pizza

Escalon serves up a recipe for a signature pizza featuring rotisserie chicken, Asiago cheese, caramelized onions and fresh sage.

The secrets of effective dough docking

According to Tom “The Dough Doctor” Lehmann, docking helps control bubbling in your pizza dough, but only if you do it correctly.

California Dreamin’: How Golden State pizza chefs used fresh, local and seasonal ingredients to develop a pizza style that has spread across the country

Experts break down their approaches to crafting healthier, flavor-packed West Coast pies.

Wonder Women: Beyonce says girls ‘run the world,’ so it’s high time that pizzerias learned how to market to them

Seven female millennials talk about what they’re looking for in a restaurant experience—and what they hate.

Idea Zone: DoughSafe Doughbox Bags Will Cut Your Costs for Maintaining Clean Dough Boxes

This dough box hack saves time, money and employee grief.

Idea Zone: Peel-A-Deal Offers Win-Win Fundraising Opportunities for Pizzeria Owners

This unique peel-off coupon card lets pizzerias partner with local schools and nonprofits while increasing pizza sales and customer loyalty.

Idea Zone: Pinsa is Revolutionary in Flavor, Texture and Shape

Corrado di Marco developed the perfect blend of GMO-free flours to create a product that’s crisp on the outside, moist on the inside and low in gluten.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags