Product Spotlight – June-July 2015

Featuring high-speed ovens, bakeware, hazelnut spread, magical spoons and wine in a can.




 

Taking the Heat

Carlson’s unmatched anodizing and aluminum metal craft produces bakeware that can take the heat and stay in the kitchen. Carlson’s commercial-grade bakeware provides excellent performance every time and can be found in 2,500-plus restaurants worldwide. Check out their extremely durable and lightweight, non-warping
CP-DRE pans. carlsonpans.com, 316-722-0265

 

 

Wine in a Can

Winestar offers award-winning French wines in single-serve canettes. These Chateaux wines, imported from the best wineries and perfectly preserved in special canettes, are ideal with pizza, pasta, meat, poultry, soups, salads and appetizers. Pizzerias can serve red, white or rosé by the glass without opening a full bottle and increase their tickets by 50% to 75%!. winestarUSA.com, 662-801-0878

 

 

The Original Hazelnut Spread

People around the world enjoy Nutella, the original hazelnut spread. Nutella’s versatility makes it an easy addition to pizzeria menus. Pizza makers can use it to create delicious dessert pizzas, calzones and other menu items. Contact Nutella for recipes and more information. nutellafoodservice.com, 410-268-0030 ext. 259

 

 

Goodbye to Soggy Crust

The MultiChef high-speed oven uses convection, direct infrared and Rotary Air Impingement to cook rapidly without microwaves. That means pizzeria operators can cook, toast, bake, melt and reheat items without sacrificing food quality. It has a small footprint and no hoods or venting, so you can serve an entire menu without expensive kitchen renovations! multichef.com, 800-348-2976

 

 

Do You Believe in Magic?

Kids will love the Magic line of color-changing spoons, straws and cups from Frozen Solutions. These items change colors—from pink to purple or white to blue, for example—when they are exposed to cold temperatures. They’re perfect for ice cream and frozen yogurt. Even better, Frozen Solutions offers customizable items just for your pizzeria. frozensolutions.com, 888-698-1711

 

 

Don’t Miss the FireShow

New York Brick Ovens Company has introduced the FireShow, a gas-fired, revolving brick oven for super-high production and a consistent product. Features include a flame centered for a warm display, small footprint and high output. Easy to use and train on, it’s the oven of choice for the Pizza School of New York! 800-683-6053, nybrickovens.com

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Should You Be Buying New Equipment Before the Tax Year Ends?

Mike Rassmussen breaks down the do's and don'ts of equipment purchases prior to December 31.

Chef's Corner | Shawn Randazzo Explains His Philosophy Behind Detroit-Style Pizza

Shawn Randazzo, master of the Motor City pizza, teaches you all you need to know about Detroit-style pies so you don’t have to hear it through the grapevine.

December 2018: The 2019 Pizza Power Report and more!

Detroit-style pizza, cheese trends, chicken wings and more marketing tips.

Quick-Fire Questions with The Dough Doctor

Tom “The Dough Doctor” Lehmann provides rapid-fire responses to operators’ minor dilemmas.

Make Your Wing Sales Soar With These Insights From Operators

Chefs report on the hottest flavor trends and innovative cooking techniques for pizza’s best companion: the chicken wing.

The Best Local Marketing to Find You Long-Term Pizza Customers

What cheese trends are taking off in restaurants across the country? Experts and operators weigh in.

Your restaurant should be making the most out of your cheese choices.

Detroit-Style Is Motown's Favorite Pizza

Airy dough, crispy crust and signature caramelized cheese makes Detroit-style pizza an instant winner on any pizza lover’s list.

The 2019 Pizza Power Report: A State-of-the-Industry Analysis

To stay competitive in the pizza business in 2019, independents will have to meet customers’ growing demand for speed, customization, delivery and convenience.

How to make the most of your mozz

A staple at every pizzeria, mozzarella shines for its versatility in everything from apps and salads to pizza and pasta.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags