Linda “Marketing Maven” Duke outlines 5 ways to get free publicity for your pizzeria.

Positive media buzz can start with a simple handwritten note to a reporter or a smartly crafted press release.



 

In last month’s column, we discussed the advantages of hiring a public relations professional to promote your pizzeria. A strong PR campaign helps educate guests and potential guests about your menu, builds credibility, drives increased sales, and generates a positive image and reputation for your business. Of course, you may simply not have the money to pay a PR professional to help you out. Fortunately, there are some PR strategies you can implement on your own or with the help of key staff members. It helps to recruit the assistance of a person with strong writing skills, such as a person with a degree or strong background in English, journalism or marketing. If you have someone like that on your staff, press him into service as part of your PR team—it gives that person an opportunity to help your company grow and to grow with the company! Once you have the right person in place, follow these tips to garner positive publicity for your restaurant:

Start with a note. Craft a simple handwritten note inviting local lifestyle reporters, restaurant critics or food writers to visit your restaurant. The note should be brief and to the point, covering the high points, such as key menu items or signature pizzas that you’re proud of, and wrapping up with a friendly invitation: “Please come join us for lunch or dinner at your convenience. We want to earn your business, your friendship and your support!”

Submit a guest column. If you’re an expert on, say, Neapolitan pizza, work with your PR person to write a guest column on the topic for a local news publication or website. Or write about local or regional pizza trends that readers may find interesting. For example, you could delve into the local sourcing movement and talk about your support of farmers and growers in your area.

If you’re an expert on, say, Neapolitan pizza, work with your PR person to write a guest column on the topic for a local news publication or website.

Send out occasional press releases. Announce your newest signature recipes or the latest entry on your appetizer menu. Have you rolled out a new gluten-free pizza or a lower-sodium recipe? Do you have a new menu with lower-calorie items? All of these new products are worthy of a smartly crafted press release.

Focus on human interest. Do you have an employee or a favorite guest who has overcome challenges or adversity in his life? Tell his story in a press release or guest column. If your local publication doesn’t seem interested in publishing it as a story, submit it as a letter to the editor.

Create a publicity stunt. One great way to garner media attention is to create a publicity stunt that will get people talking about your pizzeria. Try to create a menu item that will make it into the Guinness World Records, for example. Give away free meals for a year to some lucky customer. Create a sweepstakes or raffle for a valuable prize. Whatever you choose to do, write it down, explain it in sufficient detail (while keeping it brief) and send out a press release.

You can’t expect the news media to cover your restaurant just because it’s there. To be newsworthy, you have to create some news. Work closely with your PR professional or in-house PR team to develop a hook, craft a pitch and go after all of the free positive exposure you can get. You may be pleasantly surprised at the results! 

 

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

NRA Show 2017: Best of Show

The PMQ staff reviews some of the best moneymaking products on display at the 2017 National Restaurant Association Show.

Recipe: Pizza Dough Twists from Nutella

Nutella puts a tasty new twist on pizza dough with this deliciously sweet post-meal treat.

Use a customized pizza calendar to sell more pizza every day

With a calendar from Menus for Less, you can provide year-round promotions and coupons to your customers without the expense of direct mail.

New mover marketing should be an integral part of any pizzeria’s marketing strategy

Our Town America explains why you should factor this program into your 2018 marketing budget.

Romans armed with scissors are creating a worldwide pizza sensation

It takes time, but anyone can learn how to make Roman-style pizza at the Roman Pizza Academy.

How to turn pasta-making into a crowd-pleasing exhibition

That’s Amore Cheese makes Quattro Formaggi Spaghetti with a giant wheel of Parmigiano-Reggiano—and crowds gather to watch.

What’s the best way to prevent pizza peel stick?

Tom “The Dough Doctor” Lehmann says it starts with choosing the right peel dust, but plain flour is not necessarily the best choice.

Chef Bruno’s recipe for Peasant Pasta Soup

This soup recipe, inspired by Mama Bruno herself, takes only about 30 minutes to make!

The rules of engagement: How to build a better relationship with your distributor

If you’re working with half a dozen distributors and pitting them against each other, you’re going about it all wrong, experts say.

When in Rome: Could Roman-style pizza be the next big moneymaker for your restaurant?

This fast-growing style may be the new Neapolitan, taking the U.S. by storm like Caesar’s troops tearing through Gaul.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags