Give your customers a new treat with Pizza Cones

Pizza cones will increase revenue for your store



 

One bold New Yorker has taken the pizza cone movement where it’s never been before, with par-baked, frozen, ready-to-fill pizza cone shells delivered right to your store. Now it’s easier than ever to add PCI Frozen Foods’ pizza cone concept to your menu and add extra revenue to your shop. There’s no investment, no royalty fees and no more headache from tediously making the cones in-store.  

Sold as a side item, appetizer or an easy product for special events, pizza cones are different, delicious, fun and perfect for on-the-go customers. Pizza cones provide an innovative way to present your signature ingredients in a format that’s contagious to share across social media.  

The cones, made of real pizza dough, crisp up golden-brown in the oven and stay crunchy until the last bite at the bottom of the cone. After consultation with Italian chefs and plenty of kitchen experiments, PCI perfected a leak-proof cone that keeps intact even hours after being filled with liquid. 

With your pizza cones, you can easily say yes to setting up a stand at community events like festivals, fairs or sporting events. The variety of cone flavors and sizes make your concept scalable to your event. The Whole Wheat and Garlic & Herb varieties attract health-conscious diners and foodies alike. The mini-cones make for delightful hors d’oeuvres for catering or an appetizer sampler. 

PCI Frozen Foods will even help you get set up and running with a special offer. When you buy two cases, you will get a free oven rack to bake your cones in and a plexiglass display stand to showcase them. Unlike other pizza cone concepts, you can use your own ingredients that you already have in-store, and you won’t need to pay franchise fees or buy any new machinery. All you need is an oven that reaches 500°F and provides 6” to 7” of clearance.

PCI Frozen Foods already works with a number of distributors in the U.S.A. and Canada. Check with your distributor to see if they already carry PCI’s pizza cone shells. PCI is flexible and works hard to accommodate every customer. They can make all your pizza cone dreams come true. For more information, contact PCI Frozen Foods at pcifrozenfoods.com or 732-707-9009. 

 

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Chef’s Corner: Pizzaiolo and rock musician Mick Mahan hits us with his best pizza shot.

In this exclusive Q&A, Pat Benatar’s bassist, owner of Parma Pizzeria Napoletana, talks about his love for all pizza styles and serving pies to rockers from REO Speedwagon, Toto and more.

Astoria: Pizza and espresso are a match made in Italy

Nothing compliments an Italian dessert like a well-made espresso or specialty coffee drink made with Astoria espresso machines.

Season’s eatings: How to harvest a bumper crop of profits throughout the year

Stuck in a rut? Start using fresh, local and seasonal ingredients to rejuvenate your pizzeria’s menu while keeping your food dollars in the community.

5 effortless ways to improve your digital menu board and sell more pizza

With digital signage, your customers can see your menu in larger-than-life living color. Here’s how to use them to increase your sales and improve customer service.

The 2018 Pizza Power Report: A State-of-the-Industry Analysis

To stay competitive in the pizza business in 2018, independents will have to meet customers’ growing demand for speed, customization, delivery and convenience.

10 or 12? Advice on portion sizes for wing offerings

Will a six-count snack deal fly, and what’s the next step up from there?

Italian certified ingredients dominate the conversation at World Pizza Forum

PMQ's Missy Green takes a deeper look at the "Made in Italy" phenomenon.

What's Your Story? A pair of successful restaurateurs find a higher purpose with Little Box Pizza

This new concept with a conscience uses the power of pizza and small business ownership to turn lives around.

Get the gluten out with DeIorio's Fresh Prosciutto Gluten-Free Pizza

Serve your customers this prime pie made with fresh prosciutto, garlic and DeIorio's gluten-free pizza shells.

Will putting eggs in your dough leave you with egg on your face?

When it comes to improving your crust, eggs aren’t all they’re cracked up to be.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags