June 2014

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Flatbreads deliver artisanal flair, a customizable format and the perception of healthier eating

Using the same dough they make every day, pizzeria operators can use flatbreads to expand their appeal without adding anything to their inventory.

Savo’s Pizza & Family Restaurant

This Pennsylvania-based “little pizzeria that could” overcame hardships through innovation and sheer will to succeed.

Product Spotlight – June-July 2014

Conveyor ovens, mozzarella cheese, pizza box printing and more!

Recipe of the Month: Mozz-Prov Chicken & Pesto

Real Wisconsin cheese from Foremost Farms makes this an unforgettable pizza for your menu.

Take a tour of Pizza Brain, the world’s first pizza museum/neighborhood pizzeria.

This unique Philadelphia hybrid celebrates the pizza slice and its influence on American pop culture.

Meet the Tank: Tom Lehmann

Tom “The Dough Doctor” Lehmann explains why he is a regular visitor and contributor to PMQ’s Think Tank forum.

Zucchini With Sundried Tomatoes

Chef Bruno conjures up a flavor-packed and healthy side dish to serve as a summertime special.

7 Tips for Better Beverage Sales

From VIP tastings to summertime promos, there are some easy things pizzeria operators can do to boost beverage profits.

Tips for using a hot press

Learn how to set the temperatures for the top and bottom plates in a hot press.

Top of the pops: How pizzerias are cashing in on the craft soda explosion

Trendy and upscale, craft sodas are a great fit for pizzerias looking to stand out from the pack.

Catering offers revenue opportunities that could transform your pizza business

To truly excel at catering, pizzeria operators need to use existing ingredients to create new menu items for big events.

Eco-friendly strategy turns green into gold at Earth Bread + Brewery

With its green business model and trendsetting flatbreads and craft beers, Earth is one of Philadelphia’s hippest hangouts.

NoteAds offers promotions that really stick

Sticky note ads can serve as door hangers, direct mail “on-serts,” windshield leaflets and more.

Tom Feltenstein offers 15 tips for outmaneuvering the national chains

Smaller pizzerias can compete with—and defeat—the big-box operations by using these outside-the-box strategies and promotions.

Message On Hold offers free service for 60 days

Phone messaging service helps pizzerias reduce hangups, upsell customers and make employees more productive.

Tax law changes could help pizzerias

Senate EXPIRE Act would extend tax breaks for restaurant improvements, charitable deductions and more.

Bliss in a bottle

Craft sodas have piggybacked the microbrew movement from the fizzy fringes into mainstream success.
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