PMQ Pizza Magazine

Using the same dough they make every day, pizzeria operators can use flatbreads to expand their appeal without adding anything to their inventory.

Tracy Morin

This Pennsylvania-based “little pizzeria that could” overcame hardships through innovation and sheer will to succeed.

Tracy Morin 

Conveyor ovens, mozzarella cheese, pizza box printing and more!

Real Wisconsin cheese from Foremost Farms makes this an unforgettable pizza for your menu.

This unique Philadelphia hybrid celebrates the pizza slice and its influence on American pop culture.

Liz Barrett | Photography by Liz Barrett

Tom “The Dough Doctor” Lehmann explains why he is a regular visitor and contributor to PMQ’s Think Tank forum.

Liz Barrett

Chef Bruno conjures up a flavor-packed and healthy side dish to serve as a summertime special.

Santo Bruno

From VIP tastings to summertime promos, there are some easy things pizzeria operators can do to boost beverage profits.

Linda Duke

Learn how to set the temperatures for the top and bottom plates in a hot press.

Tom Lehmann

Trendy and upscale, craft sodas are a great fit for pizzerias looking to stand out from the pack.

Tracy Morin 

To truly excel at catering, pizzeria operators need to use existing ingredients to create new menu items for big events.

Liz Barrett

With its green business model and trendsetting flatbreads and craft beers, Earth is one of Philadelphia’s hippest hangouts.

Rick Hynum | Photography by Alix Passage

Sticky note ads can serve as door hangers, direct mail “on-serts,” windshield leaflets and more.

Smaller pizzerias can compete with—and defeat—the big-box operations by using these outside-the-box strategies and promotions.

Tom Feltenstein

Phone messaging service helps pizzerias reduce hangups, upsell customers and make employees more productive.

Senate EXPIRE Act would extend tax breaks for restaurant improvements, charitable deductions and more.

Mike Rasmussen

Craft sodas have piggybacked the microbrew movement from the fizzy fringes into mainstream success.

Rick Hynum

June 2014