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As Domino’s enjoys a surge in market share, Pizza Hut announced this week it will hire 14,000 drivers through the remainder of 2017 as part of a larger plan to beef up its delivery service, boost convenience for customers and hold onto its spot as the country’s No. 1 pizza chain.

5 Key Concepts of Restaurant Design

When you’re designing a new restaurant or redesigning an existing one, don’t ask yourself, “What would look nice?” A better question is, “What do I want the customer to experience?”

Top hospitality designers explain how to use your space to sell more food at Pizza Without Borders.

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How to Save Up to $750 a Month (Sponsored)

PizzaCloud has one primary business: to help pizza restaurants lower their phone bills and increase sales through improved phone handling, new features, advanced reporting and cellular backup Internet. Bonus info: Click here to read PizzaCloud’s Idea Zone in the June-July issue of PMQ!

Find out more at PizzaCloud.net.

Roberto Caporuscio Offers All-You-Can-Eat at Kesté

An authentic Neapolitan pizzeria like Kesté in Williamsburg, New York, isn’t the kind of place you’d expect to find an all-you-can-eat daily special. But co-owner Roberto Caporuscio, an AVPN-certified pizza maestro, is not your average pizzaiolo.

Find out how this $20 artisan-pizza-eating marathon works at PMQ.com.