Edit ModuleShow Tags

Recipe of the Month: Roasted Cauliflower and Prosciutto Pizza

Polly-O crafts a flavorful treat with this pie featuring roasted cauliflower, prosciutto, garlic and Parmesan



 

Ingredients:

16 oz. pizza dough ball
4 c. fresh cauliflower florets
1 tsp. garlic, minced
2 tbsp. extra-virgin olive oil, divided
½ tsp. salt   
½ tsp. crushed red pepper flakes
6 oz. low-moisture whole-milk mozzarella, diced  
3 oz. prosciutto, shaved 
¼ c. Parmesan cheese, shredded
1 tbsp. fresh basil, torn

 

Directions:

Preheat pizza oven to 500°F or impinger oven to 475°F. Toss the cauliflower florets with the garlic, 1 tbsp. olive oil, salt and red pepper flakes. Place the cauliflower onto a baking pan and roast until the florets begin to brown, about 20 to 25 minutes. 

On a lightly floured surface, stretch dough to 16” diameter. Lay stretched dough onto a lightly floured pizza peel or a pizza screen sprayed with pan release. 

To assemble, top dough with the following: 

1 tbsp. extra-virgin olive oil, brushed onto dough 
4 c. roasted cauliflower florets
6 oz. shredded mozzarella cheese  
3 oz. shaved prosciutto

Bake in pizza oven for 8 to 10 minutes (5 to 6 minutes in an impinger oven) or until baked through and golden brown. 

Top each pizza with ¼ c. Parmesan cheese and torn basil leaves. Cut and serve immediately.

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

The Pizza Kitchen: On The Road Edition - Milwaukee Taven Style Pizza

Follow along as Brian Hernandez learns how to make "The Works" from Wally Kutch, the third-generation owner of Milwaukee's Caradaro Club.

What You Need to Know About Filing for an Extension on Your Taxes

A filing extension does not give you more time to pay your taxes.

SmartMarket: Pizza Possibilities With Ardent Mills

Make the most out of your dough recipe with a range of Ardent Mills flours, from gluten-free to Italian-style 00.

Idea Zone: Is Your POS System Optimized for Your Pizzeria?

Revel Pizza Solution partners with Apple to bring owners the best in secure, easy-to-use POS systems

Using Video to Draw in Customers is Key to Staying Relevant in the Coming Years

Learn four easy ways you can employ video to effectively attract attention and connect with customers.

PMQ Takes A Tour Through the Museum of Pizza Pop-Up Exhibition in New York

Pizza pop culture invades New York City with a limited-time pop-up, The Museum of Pizza, giving visitors a host of Instagrammable experiences.

Is Your Sauce The Boss? Tips on Successful Sauces

From marinara and pesto to nacho cheese and gravy, pizza insiders share the secrets behind their most successful sauces.

Quad Cities-Style Pizza: Tinkering With Tradition

Quad Cities pizzerias are an eclectic mix of traditionalists and tinkerers who crave change.

Experience Hog Heaven With This BBQ Pork Pizza by Marzetti Foodservice

Marzetti's range of sauces will add a delightful kick to any recipe.

The Benefits of Building Your Own Oven From Scratch

United States Pizza Team veteran Jason Samosky guides us through the ins and outs of building your own wood-fired oven.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags