Product Spotlight: January-February 2018

Dough trays, tomato strips, yeast, menus, ovens and more.




 

San Benito Pear Tomato Strips

New from Neil Jones Food Company, the San Benito Pear Tomato Strips are 100% fresh-packed from vine-ripened California pear tomatoes. Hand-picked, fresh basil enhances the strip’s already amazing flavor, and the soft texture (no added calcium chloride) provides a handcrafted look and feel that’s perfect for authentic Italian dishes. 

800-291-3862, NJFCO.com

 

 

Chase Menus

Menus from Chase Menus can be customized with your signature look and feel. Chase offers an economical way to get durable, high-quality, custom-designed, waterproof dine-in menus for your restaurant. They won’t rip or stain and can be printed in full color on 14 milliliter synthetic stock. Even better, Chase will design your menu for free!

866-661-4152, chasemenus.com

 

 

Perla SAE Espresso Machine 

With a large 6-quart boiler and 2000-watt heating element, the Perla SAE automatic espresso coffee machine provides a constant flow of steam for preparation of espresso-based coffee drinks.  With easy-to-program controls, it can dispense four different coffee dosages from the brewing group and is also equipped with an independent semiautomatic override switch.

336-393-0224, usa.astoria.com

 

 

Delivery Bags Depot

Delivery Bags Depot has delivery bags to fit a pizza restaurant’s every need. Products are constructed with premiere 600 Denier PVC material with nylon lining for durability and heat retention. Perfect for hot pizzas, sandwiches and catering orders, they can help you make the perfect delivery.

844-468-2247, deliverybagsdepot.com

 

 

MFG Tray

Molded from high-strength, glass-reinforced composites, MFG dough trays boast a fiber component that provides strength and dimensional stability. Unlike plastic trays, MFG trays can hold a big load without bending or sagging. And unlike wood or metal products, they won’t warp or corrode, so they’re long-lasting and durable.

800-458-6050, mfgtray.com

 

 

AB Mauri

“If flour is the body of the flour, the yeast…is the soul,” says Paul Bright, innovation manager at AB Mauri, maker of Fleischmann’s Yeast. AB Mauri’s team of bakery scientists and food scientists are passionate about pizza and collaborate with pizza makers to create the perfect yeast for every pizza dough application.

800-772-3971, abmna.com

 

 

Peerless Ovens

Based in Memphis, Tennessee, the seven-store Exlines’ Best Pizza in Town chain has been using Peerless ovens since its current ownership purchased the company in 1974.  Exlines’ co-CEOs say the ovens are key to the chain’s success because of the speed and consistency with which they bake the pies as well as the recovery time during busy periods. “They make our pizzas taste phenomenal,” says co-CEO Ron Ranier.

800-548-4514, peerlessovens.com

 

 

Grain Craft Upright Neapolitan Flour

Grain Craft Upright Neapolitan Flour is specially formulated for that high-heat bake and light texture that denotes a Neapolitan crust. Grain Craft Upright’s wheat comes from the dry, elevated, mineral-rich volcanic soil of Idaho’s Rocky Mountain foothills—the perfect conditions for this type of flour.

423-265-2313, graincraft.com

 

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