PMQ, Inc. The pizza industry's #1 business media source.

View this email in your browser

Marketing & Operations

A fleet of 25 self-driving, six-wheeled robots are making pizza-delivery history at George Mason University.
Even after football season is over, chicken wings keep us cozy during winter weather. Here are some unique flavor ideas for your consideration.
Is your sauce the boss? From marinara and pesto to nacho cheese and gravy, experts share the secrets behind their most successful sauces.

RECIPES

The chef/owner of Pizzarium shares a recipe for Roman-style pizza.
Chef Bruno explains how to create your own housemade pretzels.

Pizza News

Pizza Hut plans to give away free pizzas and Super Bowl LIV tickets to the first baby born after the big game's kick-off on Sunday.
This new UK pizza concept will celebrate women in the foodservice industry, starting with one of the best pizzeria names we've heard in a while!
A cannabis dispensary company in Oregon will deliver pizza with every order of a half-ounce of weed during the Super Bowl.
 

UPCOMING TRADE SHOWS/FESTIVALS

Feb. 7-9, 2019: The NAFEM Show, Orlando
March 3-5, 2019: International Restaurant & Foodservice Show of New York
March 5-9, 2019: Natural Products Expo West, Anaheim
March 11-13, 2019: The Restaurant Franchising and Innovation Summit, Louisville, Kentucky
March 17-19, 2019: The Seafood Expo, Boston
March 25-27, 2019: The Nightclub & Bar Show, Las Vegas
April 1-2, 2019: Parizza, Paris, France
April 8-11, 2019: Craft Brewers Conference, Denver
May 6-9, 2019: Food Safety Summit, Rosemont, IL
May 18-21, 2019: The National Restaurant Association Show, Chicago
Check back each week for updates!
 

Get the latest news, strategies, recipes, business and marketing tips from PMQ Pizza Magazine!

Subscribe now for FREE!

VIP Links

 

Click Here to Advertise in PMQ.
 

Newsletter Archives
Magazine Archives

Find us on Social Media!

     

Copyright © 2019 PMQ Inc., All rights reserved.

unsubscribe from this list    update subscription preferences 
 


This Week in Pizza