Labor shortage woes? Here’s how to do more with fewer employees (Sponsored)

Alive & Kickin’ Pizza Crust’s eBook, The Efficient Kitchen: Doing More With Fewer Employees, explores the challenges pizza operators are experiencing as a result of the current labor crisis. This free guide offers practical advice about operational best practices and products — like pre-made dough balls — that can help your operation run efficiently and profitably when workers are at a premium.

Click here to get your guide!
 

Come Spin-to-Win at the USPT Winter Athletic Trials in Columbus, OH., January 29^th,  2018!

Calling all pizza athletes!
Do you have what it takes to be the best?

Try your hand at Freestyle Acrobatics, Largest Dough Stretch, Fastest Pie Maker and Fastest Boxfolder.

Grand prize for Freestyle will be a trip to Parma, Italy, to compete in the World Pizza Championships as a member of the U.S. Pizza Team!

Register your crew at www.pmq.com/mare to sign up for one, two, or even all of the events. They will be held on Monday, January 29^th, beginning at 10 am!

For more information or questions about the competition or the U.S. Pizza Team, please contact Brian Hernandez at brian@pmq.com or 662-234-5481 x129

Get the latest news, strategies, recipes, business and marketing tips from PMQ Pizza Magazine!

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