5 About Us Pages That Are Better Than Yours

Be inspired to rework your own pizzeria's description for 2018.



What does your “About Us” page say about you and your pizzeria? If you're being honest, does the current description of your pizzeria on your "About Us" page inspire potential customers to find out more about your business? Consumers today want to know who is making their pizza. They want to know you!

We went trolling around the Web for some unique pizzeria descriptions that made us curious to find out more. The operators stepped outside the box and went beyond the run-of-the-mill culinary resume and actually shared some personal insights.

In a world where we're used to getting personal on social media, let it carry over onto your website. Owning a restaurant is a very personal endeavor, so share it with the visitors who take the time to explore your site. 

Use the below "About Us" descriptions as inspiration for your own pages, and feel free to share your unique “About Us” story in the comments below this story.

 

Zoli’s NY Pizza, Dallas

“Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was Oak Cliff's most beloved OG. Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious Neapolitan-style pizza and strict adherence to VPN guidelines. Zoli's ain't got no time for that.” (read more)

 

Tacconelli’s Pizzeria, Philadelphia

“In 1918 Giovanni Tacconelli came to Philadelphia from Italy. After a few years working as a laborer, he decided to do what he had done in his native Italy. "Bake Bread". The best and only way, he said, was to bake it in a brick oven. So along with a few of his friends he built his 20' by 20' brick oven. The bread business went well until the outbreak of World War II when all of his sons who had helped him in the business were drafted into military service.” (read more

 

&pizza, Northeast US

“&pizza is an anti-establishment establishment built on the renown of its creative pies and craft beverages, localized shop design, and the strength, unity and vibe of its living-wage-paid, ampersand-tattooed Tribe.” (read more)

 

Pizzeria Lola, Minneapolis

“A Korean immigrant, inspired by the pure love of food, joy and her mother’s own delicious cooking, quits her day job, opens an artisan pizza pie place and names it after her dog. There’s no need to be overly patriotic here, but is there anything more American than that? Yep, sometimes dreams do come true. “ (read more)

 

Al Forno, Providence, Rhode Island

“Al Forno Restaurant opened on January 2, 1980. Chef-owners Johanne Killeen & George Germon bring simple renditions of food rooted in the various regions of Italy to their riverfront restaurant kitchen. Dishes are re-crafted to reflect the products of New England's farms and waters cooked in blazing hot ovens and on grills over hardwood charcoal fires.” (read more)
 

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Houston Gallery Celebrates the Slice in Saucy Art Show

Exhibit curator Jordan Asinas hopes to lure people into embracing art through the world's best food

World's Mightiest Superheroes Stand Guard at Pizza Shop in Grand Island, N.Y.

Say Cheese Pizza Co. and Comic Book Cafe form a single cosmic entity.

Secrets of a Great Vegetarian Pizza: Try this Recipe for an Artichoke Potato Mushroom Pizza

Test chef Brian Hernandez explores a great vegetarian pizza recipe that will trick all those veggie haters into thinking they are eating meat!

Jon Porter: Why I Love Chicago-Style Pizza

Because it's so hard to define, Chicago-style pizza may be the most misunderstood pizza style of all. The founder of Chicago Pizza Tours sets the record straight.

New Yorkers Grumble as U.S. Pizza Museum Opens to the Public in Chicago

The U.S. Pizza Museum features everything from rare pizza boxes and vinyl records to toys and video games.

God Inspires Montana Pastor to Open a Pizzeria That Supports Local Schools

Signature pizzas inspired by biblical stories, such as the King David and the Fiery Furnace, grace the menu at Cornerstone Pizza in St. Ignatius

Making Pizza with the Fonz: Henry Winkler Learns Tricks of the Trade at Lucali

"Happy Days" star Henry Winkler joins pizzaiolo Mark Iacono for pizza-making lessons at Lucali in Brooklyn.

Pieology Taps into Power of Cauliflower for New Pizza Crust

Leading fast-casual chain's entry shows that cauliflower crusts continue to trend in the pizza industry

You Can Design PMQ Pizza Magazine's Cover for the October Issue!

In celebration of National Pizza Month, PMQ holds contest for artists and photographers

How to Create a Job Ad That Works

Follow these expert tips to attract the staff you want at your pizzeria.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags