Italforni's Bull Electric Deck Oven: Fine-Tuned Baking Precision with Aesthetic Appeal

Video Exclusive: The PMQ team visits with Italforni's Paolo Piccinetti and makes a Roman-style pie with renowned chef Giulio Adriani.




PMQ and PizzaTV travels to sunny southern California to learn about one of the most innovative new pizza ovens on the market: The Italforni Bull electric deck oven. Our own Andy Knef headed over to the SoCal Gas Innovation Center to visit with Paolo Piccinetti, the national sales manager of Italforni USA, and renowned Italian pizza chef Giulio Adriani. Adriani even walks you through the pizza-making process using this state-of-the-art, digital-controlled oven and prepares a Roman-style pie that’s perfect for a by-the-slice operation.

Brought to you by pizzatv.com ► The first oven in the world entirely coated with tempered glass, the new generation Italforni Bull combines incredible performance with beautiful design.

Pizzaioli know Italforni as the premiere producer of commercial cooking equipment from Italy. Watch as Giulio Adriani demonstrates the efficient control harnessed by this exquisite beast of an oven.

VISIT PIZZA TV FOR PIZZA UPDATES 24/7
http://pizzatv.com

 

Edit Module

Tell us what you think at or email.

Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Related Articles

Pizza Pizzazz 2019 Results

Kyle Rosch claimed his third Pizza Pizzazz title at the Mid-America Restaurant Expo!

Pizza: Roots & Routes - Quad Cities

In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. In this episode we take you up the Mississippi to discover pizza of the Quad Cities.

How Pizzeria DeVille Uses The Fire Within's Mobile Ovens to Stoke Success

The Pizza Kitchen - Lemon Jubilee Beignets

Brian Hernandez visited Panini Pete's in Fairhope, Alabama. Pete Blohme was kind enough to share his special recipe for lemon jubilee beignets. Now you too can try this recipe in your own kitchen! Makes a great appetizer or seasonal menu item.

The Pizza Kitchen - Quad Cities Style-Pizza

Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and the deliciousness of fennel sausage.

Go For The Dough - Shawn Randazzo's Detroit Style Dough

Enjoy this Detroit style pizza dough recipe, courtesy of award-winning pizza chef Shawn Randazzo of Detroit Style Pizza Co. For one of Shawn's award-winning pizza recipes, visit PMQ.com/detroittwist

The Chef's Corner: Shawn Randazzo, Detroit Style Pizza Co.

Shawn Randazzo sits down in the Chef's Corner to talk about Detroit pies, competing and what inspires his creations from the Motor City!

Pizza: Roots & Routes - Detroit

Check out the first installment of PMQ's new documentary series, with a focus on the origins of the Detroit-style pizza!

The Pizza Kitchen - The Twist: A Detroit Style Pizza

PMQ hits the road to meet Shawn Randazzo of Detroit Style Pizza Co.

Video highlights: The 2019 Pizza Power Report

Daniel Lee Perea walks you through some of the high points of this year's Pizza Power Report, PMQ's annual state-of-the-industry analysis.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags